Calendar

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  • Oyster Shucking Class
    11:00 AM-12:00 PM
    Sun 03/08/20
    Easton Public Market, Northampton Street, Easton, PA, USA

    March 8
    11 am – 12 pm
    $25 per person

    Join the team behind the award-winning duo, Chef Lee Chizmar and Erin Shea, as they offer an Oyster Shucking class from Silvershell Counter + Kitchen at the Easton Public Market.

    You’ll learn the proper technique for popping open these delicious treats from the skilled team. Attendees will enjoy six oysters along with bubbly, as well as receive a shucking bag that includes a shucking knife, a cut glove and a recipe to take home.

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  • Seed Starting 101 Workshop – Canceled
    9:15 AM-10:30 AM
    Sun 03/15/20
    Easton Public Market, Northampton Street, Easton, PA, USA

    Sunday, March 15th | 9:15 am – 10:30 am
    Limited to 15 seats.
    $5/person (reimbursement available for Easton Community Gardeners upon request)

    Join the Easton Community Gardens program for an introductory seed starting workshop at the Easton Public Market. In this beginner class, we will demo supplies and materials to start growing seeds and will plant trays together. Seed starts from this workshop will be grown for our food pantry harvest plot and for community gardeners. Attendees will take home seeds and garden goodies of their own as well! Light refreshments provided.

    Register Now
  • Whiskey Master Class Book Signing – Canceled
    2:00 PM-4:00 PM
    Sun 03/15/20
    Easton Public Market, Northampton Street, Easton, PA, USA

    Sunday, March 15, 2020 | 2 pm – 4 pm
    Individual Registration: $35 (includes 1 book)
    Couples Registration: $45 (includes 1 book)
    Must be 21 or older

    Go beyond the glass and discover the secrets behind your favorite style of whiskey. Meet whiskey author Lew Bryson and get a signed copy of his new book, Whiskey Master Class. Lew will read from the book, then discuss whiskey flavor creation with Chad Butters, founder of Eight Oaks Farm Distillery, and they will illustrate how that works with samples of Eight Oaks whiskey.

    Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In his new book, Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More, Lew shares everything he’s learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!).

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  • Healthy Living Wednesday – Canceled
    2:00 PM-3:00 PM
    Wed 03/18/20
    Easton Public Market, 325 Northampton Street, Easton, PA, United States

    Wednesday, March 18th | 2pm-3pm | Free

    Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen!  Join Nutritionists Alison Unger, Amy Romberger and Nicole Nesbit to learn about eating healthy throughout the year as they share tips and recipes on how to promote a healthy lifestyle.

    On the menu this week:  Shakshuka – a Mediterranean dish of eggs poached in tomato sauce.

    Those planning to participate in this Healthy Living Wednesday demo are invited to register prior to the event by calling 866-581-9271.

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  • Morning Conversation on Food – Cancelled
    9:00 AM-10:00 AM
    Thu 03/19/20

    The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third THURSDAY of each month at 9 am.

    Participants explore such topics as food, local food systems, food justice, food waste, food recovery, and hunger. Moderators provide information to guide the topic, as well as action items that can be taken to support the reduction of food waste in our community. Grab a coffee and join the conversation.

    This Month’s Topic:  SNAP – What it is? How it works?

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  • Stef & Mike: Country – Canceled
    6:00 PM-8:00 PM
    Fri 03/27/20
    Easton Public Market, Northampton Street, Easton, PA, USA

    Friday, March 27th | 6-8 pm | Canceled

    Stef&Mike – Stefanie Johnson and Mike Anthus were both born and raised in the Lehigh Valley. Stefanie discovered her passion for music and songwriting at a young age. She got her start by singing her song ideas into her grandfather’s old cassette recorder. In 2011, Stefanie ventured to Nashville and performed at the legendary Bluebird Cafe as well as the Rock and Roll Hall of Fame in Cleveland, Ohio with band Peripheral Vision. Mike started playing ukulele around the age of 11. Shortly after, he picked up the guitar and with some help from his dad, he has mastered his talent and has been playing ever since. In October of 2018, Stef and Mike combined their talents to become the dynamic duo that they are today. Their lively, heartfelt shows captivate fans of all ages as they continue to perform at various venues throughout the Lehigh Valley.

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