March 8
11 am – 12 pm
$25 per person
Join the team behind the award-winning duo, Chef Lee Chizmar and Erin Shea, as they offer an Oyster Shucking class from Silvershell Counter + Kitchen at the Easton Public Market.
You’ll learn the proper technique for popping open these delicious treats from the skilled team. Attendees will enjoy six oysters along with bubbly, as well as receive a shucking bag that includes a shucking knife, a cut glove and a recipe to take home.