From Belgium… to Clinton… to the cover of Edible Jersey, and the pages of the The New York Times … to the Easton Public Market! Master Chocolatier Jean-Paul Hepp and his staff at Chocodiem offer exquisite chocolates handcrafted in the Belgian tradition, along with hot chocolate, macarons, mousse and more.
A market within a market, the Highmark® Farmstand carries a full array of fresh produce: cooking greens, salad greens, roots, mushrooms, fruit, herbs, and microgreens; and for home cooking: fresh pastas, dried pastas, sauces, spreads, salts, pickled vegetables, kim chi, fruit butters, dried beans, flours, oats, groats, cornmeal, popcorn, ancient grains, dairy milk, raw milk, yogurt, cottage cheese, cream cheese, eggs, fresh mozzarella, frozen produce, frozen pizzas, soups, honey, maple syrup, potted plants, starter plants, bouquets, and cut flowers!
Green Vida Downtown
Green Vida Co. Downtown is a smaller version of their Forks location with a focus on the fresh, cold-pressed juices and nut milks that are pressed and bottled in their flagship location in Forks Township. You will also find many of the menu items that customers love — smoothies and smoothie bowls; and salads, signature toasts, breakfast sandwiches made with local pastured eggs, along with vegan and gluten-free items and a kids’ menu.
Mercantile Outpost focuses on kitchen, dining, garden, and pantry, with a playful selection of items and activities including cooking tools, tabletop accessories, fresh cut flowers sold by the stem, and fun food projects…to name just a few! The Mercantile Home team is well-known for the creative and inspired designs offered at their flagship shop in downtown Easton and the Mercantile Outpost at EPM offers that same creativity and inspiration.
Mister Lee’s Noodles
A farm-to-table noodle bar from Lee and Erin Chizmar of Bolete Restaurant. The noodle bar offers seasonally sourced ingredients for noodle soups like you have never tasted before. Although inspired by the traditions of ramen, Mister Lee’s is anything but traditional. Think fun, whimsical, delicious.
Modern Crumb Bakeshop
The Modern Crumb Bakeshop is operated by pastry chef Kathryn Gaffney of Easton. Her menu features savory and sweet pastries and desserts, a variety of baguettes, seasonal focaccias, brioche rolls and braids, and English muffin pullman loaves along with custom-made cakes, cheesecakes, puddings and desserts.
More Than Q Barbecue
More Than Q Barbeque Company is one of the East Coast’s top barbecue destinations, serving up delicious, smoked meats along with seasonal, fresh, Texas-style southern sides. From brisket to smoked sausage, ribs, burnt end baked beans, collard greens, cheesy grits and more, More Than Q uses only fresh, seasonal ingredients and select cuts of meat, making their delicious Texas-style BBQ the perfect barbecue experience.
Rod’s Dogs has Northern Jersey-style fried hot dogs called “rippers” as well as bratwurst, chicken dogs, and even vegan hot dogs. They also have hand-pressed burgers with ground beef from fellow EPM vendor Saylors & Co, waffle fries, onion rings, and milkshakes made with ice cream from Bank Street Creamery just down the block!
Saylors & Co.
Saylors & Co. is a family-run specialty food stand offering a range of products, including; local and antibiotic-free pork and chicken, prime cuts of beef, fresh lamb, veal and bison, and more than 40 flavors of homemade sausages. You will also find house-smoked meats, and homemade salads (macaroni, coleslaw, potato, chicken and tuna), made-to-order sandwiches, and Italian grocery items such as pastas and frozen ravioli.
Beer, Bread and Pizza from the Ground Up.
Featuring ShawneeCraft beer, on tap or by the bottle, and wood-fired artisan pizza topped with farm fresh tomatoes and herbs, mushrooms, specialty meats and hand-pulled mozzarella. Look for sourdough bread and handmade Bavarian pretzels, too.
Silvershell Counter + Kitchen
Silvershell is the newest concept of Lee Chizmar and Erin Shea of the award-winning Bolete Restaurant, and joins Chizmar’s and Shea’s Mister Lee’s Noodles also at EPM. Offering the quintessential cuisine of the Northeast, Silvershell will be the perfect spot to stop for a quick cup of chowder, or pick up fresh fish, clams or lobster to take home and prepare.
Taylor Taco Shop
Taylor Taco Shop, established in 2018, is an Easton-based taqueria started by Matt Martin from More Than Q. The mission of Taylor Taco is to honor time-honored traditional recipes while infusing their own chef-driven concepts. Whether you choose “Your Taylor” or “Our Taylor”, the focus is delivering the highest quality food and service.
ThreeBirds Nest is the newest venture of ThreeBirds Coffee House co-owners, Jennifer Murray and Joe Langdon. The focus at Nest is a rotating blend of ground-to-order coffees, classic Italian-style espresso drinks, and a variety of cool drinks on tap such as cold brew iced tea, nitro coffee, kombucha and lemonades.
Tolino Vineyards is a family owned and operated nine acre vineyard and winery located on a beautiful farmland hillside near Bangor PA. The Tolino family is committed to growing the finest grapes and preserving the pristine rural landscape while hand crafting artisanal wines. Their passion for wine making grew out of their agrarian roots, their strong Italian heritage and their love of spending time and sharing a glass of wine with family and friends.