325 Northampton St., Easton Pa
Vendors
See What's In Store at the Market
Chocodiem
From Belgium… to Clinton… to the cover of Edible Jersey, and the pages of the The New York Times … to the Easton Public Market! Master Chocolatier Jean-Paul Hepp and his staff at Chocodiem offer exquisite chocolates handcrafted in the Belgian tradition, along with hot chocolate, macarons, mousse and more.
Centre Square Cheese
Centre Square Cheese is a locally owned gourmet cheese and specialty foods shop offering a carefully curated selection of artisanal cheeses, gourmet olive oils, charcuterie, and specialty items such as Japanese cooking knives, linens and cookbooks. Owners Ron and Jennifer Rittenhouse bring a passion for quality and a deep commitment to the Easton community, sourcing many of their products from local and regional producers.
Crepes at Casa
Crêpes at Casa—the latest concept from Andrea Rincon, owner of Queso at Casa and Casa 401—introduces an elevated take on French crêpes this spring. The eatery will feature both sweet and savory options inspired by global flavors, including Latin American influences.
Farmstand
A market within a market, the Highmark® Farmstand carries a full array of fresh produce: cooking greens, salad greens, roots, mushrooms, fruit, herbs, and microgreens; and for home cooking: fresh pastas, dried pastas, sauces, spreads, salts, pickled vegetables, kimchi, fruit butters, dried beans, flours, oats, groats, cornmeal, popcorn, ancient grains, dairy milk, raw milk, yogurt, cottage cheese, cream cheese, eggs, fresh mozzarella, frozen produce, frozen pizzas, soups, honey, maple syrup, potted plants, starter plants, bouquets, and cut flowers!
Green Vida Downtown
Green Vida Co. Downtown is a smaller version of their Forks location with a focus on the fresh, cold-pressed juices and nut milks that are pressed and bottled in their flagship location in Forks Township. You will also find many of the menu items that customers love — smoothies and smoothie bowls; and salads, signature toasts, breakfast sandwiches made with local pastured eggs, along with vegan and gluten-free items and a kids’ menu.
Houseplanted
Houseplanted, a favorite among plant lovers, has relocated to EPM, bringing a lush selection of houseplants and plant-care essentials to the market. The move places Houseplanted alongside some of Easton’s best food purveyors, offering visitors the perfect blend of fresh flavors and horticulture.
Mangia Carne
Led by master butcher Mark Citera of Citera Family Meat Market and MasterChef winner Luca Manfé, will bring premium Italian meats, sandwiches, and prepared foods to the market. The shop will combine old-world butchery with modern Italian cuisine, offering everything from handcrafted sausages to fresh paninis.
Mister Lee’s Noodles
A farm-to-table noodle bar from Lee and Erin Chizmar of Bolete Restaurant. The noodle bar offers seasonally sourced ingredients for noodle soups like you have never tasted before. Although inspired by the traditions of ramen, Mister Lee’s is anything but traditional. Think fun, whimsical, delicious.
Modern Crumb Bakeshop
The Modern Crumb Bakeshop is operated by pastry chef Kathryn Gaffney of Easton. Her menu features savory and sweet pastries and desserts, a variety of baguettes, seasonal focaccias, brioche rolls and braids, and English muffin pullman loaves along with custom-made cakes, cheesecakes, puddings and desserts.
More Than Q Barbecue
More Than Q Barbeque Company is one of the East Coast’s top barbecue destinations, serving up delicious, smoked meats along with seasonal, fresh, Texas-style southern sides. From brisket to smoked sausage, ribs, burnt end baked beans, collard greens, cheesy grits and more, More Than Q uses only fresh, seasonal ingredients and select cuts of meat, making their delicious Texas-style BBQ the perfect barbecue experience.
Rod’s Dogs
Rod’s Dogs has Northern Jersey-style fried hot dogs called “rippers” as well as bratwurst, chicken dogs, and even vegan hot dogs. They also have hand-pressed burgers with ground beef from fellow EPM vendor Saylors & Co, waffle fries, onion rings, and milkshakes made with ice cream from Bank Street Creamery just down the block!
Scratch
Beer, Bread and Pizza from the Ground Up.
Featuring ShawneeCraft beer, on tap or by the bottle, and wood-fired artisan pizza topped with farm fresh tomatoes and herbs, mushrooms, specialty meats and hand-pulled mozzarella. Look for sourdough bread and handmade Bavarian pretzels, too.
ThreeBirds Nest
ThreeBirds Nest is the newest venture of ThreeBirds Coffee House co-owners, Jennifer Murray and Joe Langdon. The focus at Nest is a rotating blend of ground-to-order coffees, classic Italian-style espresso drinks, and a variety of cool drinks on tap such as cold brew iced tea, nitro coffee, kombucha and lemonades.
Tolino Vineyards
Tolino Vineyards is a family owned and operated nine acre vineyard and winery located on a beautiful farmland hillside near Bangor PA. The Tolino family is committed to growing the finest grapes and preserving the pristine rural landscape while hand crafting artisanal wines. Their passion for wine making grew out of their agrarian roots, their strong Italian heritage and their love of spending time and sharing a glass of wine with family and friends.