325 Northampton St., Easton Pa

Market News & Updates

Mangia Carne by Citera Family Meat Market and Chef Luca Manfé

Mangia Carne by Citera Family Meat Market and Chef Luca Manfé

Bringing Premium Italian Meats & Cuisine to Easton Public Market!

A new culinary experience is coming to Easton Public Market, blending old-world butchery with modern Italian flavors. Mangia Carne, a premium Italian eatery and butcher shop, will soon open its doors, offering high-quality meats, artisan sandwiches, freshly prepared foods, and imported Italian groceries.

This new venture is led by master butcher Mark Citera, owner of Stroudsburg’s renowned Citera Family Meat Market, in collaboration with Luca Manfé, winner of MasterChef Season 4 and celebrated Italian chef. The shop will be an extension of Citera Family Meat Market, paying homage to its long-standing tradition of quality butchery.

Mangia Carne will feature a curated selection of premium cuts of beef, pork, lamb, and poultry, along with house-made sausages and specialty meats. The market will also carry a variety of high-end imported Italian grocery items. Guests can expect rotating weekly specials and behind-the-scenes culinary content, showcasing the art of Italian cooking and butchery. An official opening date will be announced soon—stay tuned!

Introducing the Easton Pocket Gallery!

Introducing the Easton Pocket Gallery!

A Mini Art Experience at Easton Public Market

The Easton Pocket Gallery, a brand-new art vending machine, is bringing tiny treasures to the market.  Stocked with original artwork and prints by local artists, this machine offers a one-of-a-kind way to collect and support Easton’s creative community. Each piece is unique, paper-thin, and full of artistic flavor—just like a miniature gallery you can hold in your hand.

But that’s not all! Hidden among the art cards are special surprises: you might score an original piece from renowned Easton artist Tom Smaldone’s Chalkborg series or even a free hour-long workshop with celebrated collage artist Ken Kewley. Since the pieces are loaded randomly, every pull of the knob delivers a new and exciting discovery.

And the best part? This artistic adventure is accessible to everyone—just dig four quarters ($1) out of your pocket and take home a little piece of Easton’s vibrant art scene.

Outdoor Winter Market

Outdoor Winter Market

Bundle up and enjoy a vibrant outdoor experience in front of the Easton Public Market every Saturday from 10 a.m. to noon through April.

Nearly 20 vendors will offer an array of fresh produce, mushrooms, pastured meat, eggs, bread, baked goods, grains, honey, prepared foods, and the perfect kick of coffee and spirits.
  • EBT Welcome – all EBT purchase matched with Food Bucks (up to $10)
  • Dog Friendly
  • Convenient Parking in the 4th Street Garage (including metered first floor lot) behind Easton Public Market.
Hungry for more details? Visit EastonFarmersMarket.com and get ready to embark on a winter culinary adventure!
Jazz Brunch – Featuring Mike Lorenz!

Jazz Brunch – Featuring Mike Lorenz!

Sundays just got a whole lot smoother!

Join Mike Lorenz on Sunday, March 23rd, 2025 as he sets the perfect Sunday vibe.  Enjoy live jazz while indulging in delicious brunch offerings from 11 a.m. to 2 p.m. every Sunday.

Don’t miss out on the rhythm and flavor at Easton Public Market!  There’s no better way to savor your weekend!

Acoustic Kitchen presented by Martin Guitar – Steve Brosky!

Acoustic Kitchen presented by Martin Guitar – Steve Brosky!

Friday nights from 6:00 – 8:00 p.m. Amp up your weekend with live music and your favorite EPM eats! Brought to you by our music sponsor, Martin Guitar!

Interested in becoming an Acoustic Kitchen performer?  Email Channey at Channey@eastonpartnership.org.

Story and a Snack

Story and a Snack

Come join us in the Lehigh Valley Children’s Hospital Kids’ Zone in the back of the market for weekly seasonal stories and their accompanying snacks! Every week we try something tasty from the pages of a book, often times with activities to get the young ones engaged. All ages welcome!

Stay tuned as we work on upcoming themes and snacks for the 2025 season!
  • 3/20:  St. Patrick’s Day Green Smoothie Bowls (with DIY toppings) from Green Vida Co.
  • 3/27:  OFF
  • 4/3:  Something Cheesy! DIY Pizzas from Scratch (featuring the “Hug Machine” book by Scott Campbell)
  • 4/10:  Peas, Please! with Highmark Farmstand Sugar Snap Peas & Hummus Dippers (featuring a “Grown Your Own Peas” activity with Mark Reid of Easton Garden Works)
  • 4/17:  Indoor Easter Egg Hunt with Chocolates from Chocodiem (and help from our Easton Ambassadors)!
  • 4/26:  OFF
Now Also Introducing…

Interested in a particular theme?  Questions about food allergens? 

Reach out to keri@eastonpartnership.org!

No sign-Up Required.

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