Upcoming Market Events, Workshops and Classes

Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE

Free Range Music .. Fridays in the Acoustic Kitchen 6-8 pm

• February 21:  Ben Tyler – Indie Folk / Pop
• February 28: Nick Cerniglia – Rock
• March 6:  Jeff Crosson – Country / Rock
• March 13:  Paul Wilkinson – Americana /Rock

Learn How to Shuck an Oyster

March 8 & 22 | April 5 & 19
11am – 12pm |$25 per person
Join the team behind the award-winning duo, Chef Lee Chizmar and Erin Shea, as they offer an Oyster Shucking class from Silvershell Counter + Kitchen at the Easton Public Market.You’ll learn the proper technique for popping open these delicious treats from the skilled team. Attendees will enjoy six oysters along with bubbly, as well as receive a shucking bag that includes a shucking knife, a cut glove and a recipe to take home. Register HERE

Whiskey Master Class Book Signing

Sunday, March 15, 2020 | 2 pm – 4 pm
Individual Registration: $35 (includes 1 book)
Couples Registration: $45 (includes 1 book)
Must be 21 or older

Go beyond the glass and discover the secrets behind your favorite style of whiskey. Meet whiskey author Lew Bryson and get a signed copy of his new book, Whiskey Master Class. Lew will read from the book, then discuss whiskey flavor creation with Chad Butters, founder of Eight Oaks Farm Distillery, and they will illustrate how that works with samples of Eight Oaks whiskey.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In his new book, Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More, Lew shares everything he’s learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!).  Register HERE

Kids in the Kitchen Classes are Back!!

The EPM Kitchen is bringing back Kids in the Kitchen with our new chef, Scott Boyd.  These fun and educational classes are designed by Chef Scott to help your kids learn proper kitchen techniques while preparing an array of delicious recipes.  Check out the schedule and enroll your child now as these classes fill up fast!

Aspiring Foodies (Ages 2-4) 10:30 am – 11:30 am

• Cinnamon Roll-A-Thon  / Wednesday, March 4th / Class Description & Register HERE

Foodies (Ages 5-7) 12 noon – 1:30 pm

• Mac & Cheese 101  / Saturday, March 14th / Class Description & Register HERE

Culinarians  (Ages 7-11) 12 noon – 1:30 pm

• Souper Saturday: Making Soups, Stews and Chowders / Saturday, March 7th / Class Description & Register HERE
• Cake & Cupcake Decorating / Saturday March 21st / Class Description & Register HERE

Young Chefs (Ages 12-16)

• Souper Saturday: Making Soups, Stews and Chowders / Saturday, March 28th / Class Description & Register HERE

Storytime at EPM – Free Weekly Activities in the Kids’ Zone

Reading with Rhythm – Wednesdays | 9:30 – 10:15 am

Join Andy from Book & Puppet Co. for stories accompanied by fun and unique sounds.

Story and a Snack – Thursdays | 10:30 – 11 am

Bring your future foodies to the market for delicious stories and a snack with Miss Kelly.

• • February 27 – Ramen with Mr. Lee’s Noodles
  • March 5 – Talking Turnips with Chef Scott of the EPM Kitchen

Saturdays behind EPM 9am – 1pm (see winter schedule below*)

The Easton Compost Program was launched in July 2018 as a partnership between the City of Easton, American Biosoils, and the Greater Easton Development Partnership . We’re completing the food loop – farm to fork to farm, again.

*Winter 2020 Compost Collection Schedule:  January thru April – 2nd & 4th Saturdays – 9 am to 1 pm

Click here for more information.