Purchasing EPM Gift Cards

Please note that the purchase of EPM gift cards will be suspended on Sunday April 14th at 5 pm and will be back online and at the gift card kiosk located at the Easton Public market in approximately one week.  Click HERE to confirm their availability and thank you for your patience until this feature is reactivated.  In the meantime you can still purchase Downtown Gift Cards that can be used at all EPM vendors.

Silvershell Counter + Kitchen

Opening in late April, Silvershell Counter + Kitchen is the newest concept of Lee Chizmar and Erin Shea of the award-winning Bolete Restaurant, and  joins Chizmar’s and Shea’s Mister Lee’s Noodles also at EPM.  Offering the quintessential cuisine of the Northeast, Silvershell will be the perfect spot to stop for a quick cup of chowder, or pick up fresh fish, clams or lobster to take home and prepare.

Menu items available at “the counter” for those on-the-go, will include a rotating selection of fresh fish, shellfish, soups as well as prepared meals to take home. The kitchen will focus on classic New England clam shack fare such as lobster rolls, fried clams, stuffed quahhogs, steamers and freshly shucked oysters with signature housemade sauces.

Watch for the official opening date of Silvershell and then head to EPM for fresh and delicious seafood.

Upcoming Market Events, Workshops, Classes and Pop-Ups

Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE

Free Range Music .. Fridays in the Acoustic Kitchen from 6-8 pm

• April 19th — Paul Wilkinson: Americana / Rock
• April 26th — Laura Purfield – Contemporary / Pop / Folk
• May 3rd – Carter Lansing – County/ Rock / Americana
• May 10th – Lauren Marsh – Folk Pop

Knife Skills 101 with Chef Chris Bavlinka

Friday April 26th | 6:00-9:00 pm
$55 pp | Limited to 10 Seats

Don’t miss this – tickets are going fast so Register here

Learn the basics of one of the most important tools of the kitchen, THE KNIFE!  Chef Chris Bavlinka of Stone Soup will guide you through the basics of cutting and dicing along with knife skills needed to perform everyday food tasks in your home kitchen. Also learn some advanced skills along with tips for keeping your knives sharp and well maintained.   The skills learned in this class will be used throughout your lifetime!

And while you are honing your knife skills enjoy some specialty dishes created by Chef Bavlinka, so save your appetite!

Yoga and Brunch with Easton Yoga & Greenmouth

Sunday, April 28th 
9am-10:30am
$22/person | Limited 15 seats

Register Here to kick-start your Sunday!

Join Alicia Rambo of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a healthy and delicious start to your Sunday!  Alicia will guide a one-hour gentle morning flow to wake your body up and Sarah will prepare a nutritious breakfast to enjoy at the end of class.  A healthy habit — Yoga & Brunch at the Easton Public Market!

Children’s Story Hour

Every Wednesday | 9:30 am
in the FreySmiles Kids’ Zone

EPM and Book & Puppet Co. are teaming up to offer families a free morning storyhour. The venerable storytellers from Book & Puppet Co. will share some of their favorite tales and characters every Wednesday, as kids and their parents are invited to explore the market’s FreySmiles Kids’ Zone. Grab a breakfast sandwich from Dundore & Heister, a drink from Fieldstone Coffee Roasters & Tea, or a sweet treat from Full of Crepe or Chocodiem.

Story Book Characters at EPM

Saturdays – 12 noon | Sundays – 3 pm

April 20th:  Taco Dragon

Winter Collection 2nd & 4th Saturdays behind EPM 9am – 1pm

Heard the news? Easton has started its very first residential compost program. Composting, a way to recycle nutrients from organic materials back to the soil, cuts food waste and greenhouse gas emissions. Our program is all about Easton: we’re working together for a greener community, additional learning opportunities, activities and events, and partnerships. We can’t wait to see what we achieve together. 

Click here for more information.