Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE
March 8 & 22 | April 5 & 19
11am – 12pm |$25 per person
Join the team behind the award-winning duo, Chef Lee Chizmar and Erin Shea, as they offer an Oyster Shucking class from Silvershell Counter + Kitchen at the Easton Public Market.You’ll learn the proper technique for popping open these delicious treats from the skilled team. Attendees will enjoy six oysters along with bubbly, as well as receive a shucking bag that includes a shucking knife, a cut glove and a recipe to take home. Register HERE
Sunday, March 15, 2020 | 2 pm – 4 pm
Individual Registration: $35 (includes 1 book)
Couples Registration: $45 (includes 1 book)
Must be 21 or older
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Meet whiskey author Lew Bryson and get a signed copy of his new book, Whiskey Master Class. Lew will read from the book, then discuss whiskey flavor creation with Chad Butters, founder of Eight Oaks Farm Distillery, and they will illustrate how that works with samples of Eight Oaks whiskey.
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In his new book, Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More, Lew shares everything he’s learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). Register HERE
The EPM Kitchen is bringing back Kids in the Kitchen with our new chef, Scott Boyd. These fun and educational classes are designed by Chef Scott to help your kids learn proper kitchen techniques while preparing an array of delicious recipes. Check out the schedule and enroll your child now as these classes fill up fast!
Join Andy from Book & Puppet Co. for stories accompanied by fun and unique sounds.
Bring your future foodies to the market for delicious stories and a snack with Miss Kelly.
The Easton Compost Program was launched in July 2018 as a partnership between the City of Easton, American Biosoils, and the Greater Easton Development Partnership . We’re completing the food loop – farm to fork to farm, again.
*Winter 2020 Compost Collection Schedule: January thru April – 2nd & 4th Saturdays – 9 am to 1 pm
Click here for more information.
Looking for some tasty food options for children at the Easton Public Market?
EPM Vendors offer a variety of different foods that are sure to please your child’s palate — and they are made from the finest ingredients!!
Click here to see the Kid-Friendly menu items available at many of EPM’s vendors: Kid Friendly Foods at EPM