Easton Public Market

Yoga & Brunch

Yoga & Brunch Returns!

After a three year hiatus, we are hungry to move again at the Easton Public Market! The return of Yoga & Brunch will be an exceptional collaboration with Cody Rohrbach of At The Forks Hospitality. Cody has worked at some of the best restaurants in the Lehigh Valley, and now he will cook for you! The yoga class will be a gentle wake-up flow for all levels perfect for stimulating your appetite for brunch! BYOM- Bring your Own Mat! Recommended for ages 16 and up.
PLEASE bring your own mat, and plan to arrive 10 minutes prior to class starting!

Three dates to look forward to…

April 16
May 7
June 6
…all 8-10am at the Easton Pubic Market!

Oyster Shucking Classes w/ Silvershell

Join us as we offer an Oyster Shucking class from Silvershell Counter + Kitchen at the Easton Public Market.

You’ll learn the proper technique for popping open these delicious treats from our skilled team. Attendees will enjoy twelve oysters along with complementary bubbly, seltzer or non alcoholic spritzer, as well as receive a shucking kit that includes a shucking knife, a cut glove and a recipe for mignonette, a traditional oyster accompaniment. All classes run at 10 a.m. to 11 a.m. and occur in front of Silvershell Counter + Kitchen in the Easton Public Market.

Two dates available, 3/19 and 4/16, from 10-11am. Sign up here.

Pierogi Parties!

Meet us in the Easton Public Market Kitchen for a hands-on course in Pierogi Making! We have two dates to choose from!

Few things in life are quite as satisfying as making dumplings with friends. So join us for the party and expect that this course will teach you everything you need to know to host your own Pierogi Party, or just to be a Weekend Dinner Superhero!

You and a partner will go through every step of pierogi making from dough to filling, and from assembly to cooking. Best of all, you’ll get to take what you make home to share… or not! All supplies will be provided, however you are encouraged to bring comfortable shoes and any related questions. This class is expected to run about 2.5 hours.
This event is BYOB.

When? March 24,  6:15-8:30PM or April 22 4:00-6:30PM

Knife Skills 101

Cody “Coco” Rohrbach is back again with two Knife Skills 101 classes to choose from!

The foundation of all great cooking is great techniques; Confidence in your knife skills and just a bit of practice will glow-up your daily meal prep.

This course will begin with a brief review of knife anatomy and care before moving on to a variety of hands-on techniques. Learning to dice an onion in seconds (safely, and with no tears!), chiffonade herbs, and mince garlic like a pro, then dive into more obscure and beautiful cuts.

Dates

March 26, 1-3PM
April 15 2-3:30PM

Story and a Snack is back!

Join Us – March 23, 10 – 10:30AM

Upcoming theme: Maru Bhajia (potato fritters) from our friends, Aman’s, across the street! We will also be doing a Spice Demo, where we’ll get to smell and sample an array of Indian spices! We’ll be incorporating some of these spices in making this tasty and delicious Indian staple in our Community Kitchen!  Bring your littles to the EPM to enjoy themed stories and try a delicious snack right from the pages of the book.

Theme March 30: Cheese! 

We can always make accommodations for dietary restrictions!

Where? Easton Public Market Kids’ Zone, presented by Lehigh Valley Reilly Children’s Hospital

Acoustic Kitchen – Every Friday and Saturday!

Check out our Acoustic Kitchen live music series presented by IBEW Local 102, every Friday and Saturday night from 6:00 – 8:00 p.m. Amp up your weekend with live music and your favorite EPM eats!