Wednesday, December 18, 2019
9 am - 10 am
The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third Wednesday of each month at 9 am. Participants explore such toics as food, local food systems, food justice, food waste, food recovery, and hunger. This month's topic: Lifestyle Medicine for Community Health with guest speakers from St Luke's Anderson Campus.
Wednesday Mornings at 9:30 am
Free | No Registration Required
The venerable storytellers from Book & Puppet Co. share some of their favorite tales and characters every Wednesday at the Easton Public Market, as kids and their parents are invited to explore the market's FreySmiles Kids' Zone. Grab a breakfast sandwich from Dundore & Heister, a drink from Fieldstone Coffee Roasters & Tea, or a sweet treat from one of your favorite vendors.
Wednesday, December 18th | 2pm-3pm | Free
Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen! Join Nutritionists Alison Unger and Amy Romberger to learn about eating healthy throughout the year as they share tips and recipes on how to promote a healthy lifestyle.
This week’s recipe: Butternut Squash Au Gratin
Those planning to participate in this Healthy Living Wednesday demo are invited to register prior to the event by calling 866-581-9271.
Friday, December 20th, 6-8 pm
Dina Hall and Beth Sherby are Ophelia and have been playing music together since 2000, and continue to grow with each passing year. They’ve created a solid experience, using dynamic vocals, guitar, mandolin, percussion and harmonica, to support one another as individual artists. The combined effort truly becomes greater than the sum of its parts. Bring the kids, grab some grub and have a fun evening listening to the sound of Ophelia at EPM's Acoustic Kitchen.
Saturday, December 21st
12 noon to 2 pm
Book & Puppet Co. at Easton Public Market welcomes author Carrie Havranek for a book signing of her recently released cookbook, Tasting Pennsylvania. The book features many of the Lehigh Valley's favorite chefs and lots of fresh, seasonal recipes - a perfect holiday gift for your favorite foodie or for those who have moved away and miss the unique flavors of the keystone state.