Saturday March 28th | 12-1:30pm – Canceled
$25 pp (ages 12-16) | Limited to 10 Seats
Souper Saturday: Making Soups, Stews and Chowders
Making soup is a little bit like being a mad scientist. This fun and informative class is chock full of deliciousness. Learn how to prepare stocks and broths, and create simple soup recipes. Discover the difference between soup, stew and chowder. Plus learn proper cooling and storing methods.