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Easton Public Market, 325 Northampton Street, Easton, PA, United States
Wednesday Mornings | 9:30 am – 10:15 am Free | No Registration Required
Bring your children to EPM and join Andy from Book & Puppet Co. for stories accompanied by fun and unique sounds – Wednesdays from 9:30-10:15 am in the Kids’ Zone.
Easton Public Market, Northampton Street, Easton, PA, USA
Wednesday, March 4th | 10:30am – 11:30am $35/child (includes parent) – Limited to 5 children Toddler aprons available for $6 each
Cinnamon Roll-A-Thon
Girls & Boys don your aprons and get ready to roll some dough! Learn how to make, bake and frost some sweet, delicious cinnamon rolls in this fun and active class in the EPM Kitchen.
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Friday, March 6th | 6-8 pm | Free
Jeff Crosson Acoustics is based out of Bethlehem Pa. Jeff has been playing guitar as long as he can remember, and prides himself on his powerful vocals and vast array of creative covers that span from country to rock. Grab a bite to eat and let the kids spend some time in the Kids’ Zone at EPM while you listen to Jeff and his acoustic artistry.
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Friday, March 6th | 6pm-9pm $65pp | Limited to 10 seats
Join Chef Christopher Bavlinka, owner of The Stone Soup, on a culinary tour of Asia that includes dishes of Mainland China, Thailand and Vietnam. You will learn how to make dumplings, summer rolls, and master basic stir fry techniques. Make your own Asian dishes at home once you complete this class and impress your friends and family with your knowledge of this delicious cuisine. Bring your appetite to enjoy the dishes that will be prepared on your Asian culinary tour in the Easton Public Market Kitchen.
Easton Public Market, Northampton Street, Easton, PA, USA
March 8 11 am – 12 pm $25 per person
Join the team behind the award-winning duo, Chef Lee Chizmar and Erin Shea, as they offer an Oyster Shucking class from Silvershell Counter + Kitchen at the Easton Public Market.
You’ll learn the proper technique for popping open these delicious treats from the skilled team. Attendees will enjoy six oysters along with bubbly, as well as receive a shucking bag that includes a shucking knife, a cut glove and a recipe to take home.
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Wednesday Mornings | 9:30 am – 10:15 am Free | No Registration Required
Bring your children to EPM and join Andy from Book & Puppet Co. for stories accompanied by fun and unique sounds – Wednesdays from 9:30-10:15 am in the Kids’ Zone.
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Friday, March 13th | 6-8pm | Free
Paul Wilkinson has been performing for over 15 years. His musical instincts are founded on the charisma of Taj Mahal, the subtlety of Mississippi John Hurt, and the omnipresence of Bob Dylan in his life. He can also be found playing with the regional act Mason Porter, It’s About the People, or the Chester County blues band, The Rolling Thunder Blues Revue. 2019 included 200+ shows and 2020 will see the release of Paul’s first full length solo record. An Acoustic Kitchen favorite!
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Saturday March 14th | 12-1:30pm $25 pp (ages 5-7) | Limited to 10 Seats
Mac & Cheese 101
Learn to think outside the box and create amazing mac & cheese from scratch. Experiment with a variety of pastas and cheeses, (plant based and traditional). Discover how the addition of simple ingredients can elevate flavors, textures (and nutrition). Learn about the history and evolution of mac & cheese, and some fun and creative ways to utilize the leftovers!
Easton Public Market, Northampton Street, Easton, PA, USA
Sunday, March 15th | 9:15 am – 10:30 am Limited to 15 seats. $5/person (reimbursement available for Easton Community Gardeners upon request)
Join the Easton Community Gardens program for an introductory seed starting workshop at the Easton Public Market. In this beginner class, we will demo supplies and materials to start growing seeds and will plant trays together. Seed starts from this workshop will be grown for our food pantry harvest plot and for community gardeners. Attendees will take home seeds and garden goodies of their own as well! Light refreshments provided.
Easton Public Market, Northampton Street, Easton, PA, USA
Sunday, March 15, 2020 | 2 pm – 4 pm Individual Registration: $35 (includes 1 book) Couples Registration: $45 (includes 1 book) Must be 21 or older
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Meet whiskey author Lew Bryson and get a signed copy of his new book, Whiskey Master Class. Lew will read from the book, then discuss whiskey flavor creation with Chad Butters, founder of Eight Oaks Farm Distillery, and they will illustrate how that works with samples of Eight Oaks whiskey.
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In his new book, Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More, Lew shares everything he’s learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!).
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Wednesday, March 18th | 2pm-3pm | Free
Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen! Join Nutritionists Alison Unger, Amy Romberger and Nicole Nesbit to learn about eating healthy throughout the year as they share tips and recipes on how to promote a healthy lifestyle.
On the menu this week: Shakshuka – a Mediterranean dish of eggs poached in tomato sauce.
Those planning to participate in this Healthy Living Wednesday demo are invited to register prior to the event by calling 866-581-9271.
The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third THURSDAY of each month at 9 am.
Participants explore such topics as food, local food systems, food justice, food waste, food recovery, and hunger. Moderators provide information to guide the topic, as well as action items that can be taken to support the reduction of food waste in our community. Grab a coffee and join the conversation.
This Month’s Topic: SNAP – What it is? How it works?
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Friday, March 20th, 6-8 pm
Dina Hall and Beth Sherby are Ophelia and have been playing music together since 2000, and continue to grow with each passing year. They’ve created a solid experience, using dynamic vocals, guitar, mandolin, percussion and harmonica, to support one another as individual artists. The combined effort truly becomes greater than the sum of its parts. Bring the kids, grab some grub and have a fun evening listening to the sound of Ophelia at EPM’s Acoustic Kitchen.
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Saturday March 21st | 12-1:30pm $25 pp (ages 7-11) | Limited to 10 Seats
Cake & Cupcake Decorating
In this creative class kids can let their inner chef and their inner artist run wild! Learn about scratch frostings, fruit and custard fillings and decorating techniques. The class will also cover proper baking techniques and variations of savory and sweet flavors and finish with a cake war cook off.
Easton Public Market, Northampton Street, Easton, PA, USA
Friday, March 27th | 6-8 pm | Canceled
Stef&Mike – Stefanie Johnson and Mike Anthus were both born and raised in the Lehigh Valley. Stefanie discovered her passion for music and songwriting at a young age. She got her start by singing her song ideas into her grandfather’s old cassette recorder. In 2011, Stefanie ventured to Nashville and performed at the legendary Bluebird Cafe as well as the Rock and Roll Hall of Fame in Cleveland, Ohio with band Peripheral Vision. Mike started playing ukulele around the age of 11. Shortly after, he picked up the guitar and with some help from his dad, he has mastered his talent and has been playing ever since. In October of 2018, Stef and Mike combined their talents to become the dynamic duo that they are today. Their lively, heartfelt shows captivate fans of all ages as they continue to perform at various venues throughout the Lehigh Valley.
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Saturday March 28th | 12-1:30pm – Canceled $25 pp (ages 12-16) | Limited to 10 Seats
Souper Saturday: Making Soups, Stews and Chowders
Making soup is a little bit like being a mad scientist. This fun and informative class is chock full of deliciousness. Learn how to prepare stocks and broths, and create simple soup recipes. Discover the difference between soup, stew and chowder. Plus learn proper cooling and storing methods.