Paella & Sangria

Thu 04/14/22 5:00 PM - 7:00 PM
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Address: Easton Public Market, 325 Northampton Street, Easton, PA, United States

Join Chef Instructor & LV native, Jocelyn Jimenez, in preparing the National Dish of Spain! Attendees will also make their own Sangria.

Learn how to create THE most sought-after dinner entree in the Iberian Peninsula! You will also create your very own batch of Sangria to enjoy with freshly made tapas. All guests will receive a comprehensive cooking session & learning materials. $49.99/pp Register Here

Chef “JJ” is a graduate of DeSales University & attended NCC’s Culinary Program. She is a Food Stylist for a broadcasting network & teaches the art of cooking to all ages! Her specialties include Ethnic & Fusion Cuisine.