Saturday, January 25th | 11am to 1pm
$35pp | Limited to 10 Seats
Nutritionist Tammy Westney’s popular Make Your Own Kombucha class is back! Tammy says kombucha is extremely easy to make. In this class you’ll learn about your microbiome and how fermented food can enhance microbial diversity. You will learn how to care for your own SCOBY so that you can look forward to years of kombucha making in your own home, and will also taste various double-fermented kombuchas and learn to make those at home too.
Register Now