Saturday, June 1st | 10 am to 11:30 am
$25 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
Students will learn how to make a yummy snack: Homemade Soft Pretzel Bites with Cheese. This class will teach your child all the steps of how to make pretzel dough, including learning about yeast and how kneading is necessary for dough.
Parents check in your child at the EPM Kitchen and then feel free to shop the market while class is in session.