Saturday, June 15th | 10 am to 11:30 am
$25 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
Students will learn how to put an American twist on the Mexican quesadilla: Bacon Mac & Cheese Quesadilla. This is a delicious kid-friendly snack that your child can make for the whole family.
Parents check in your child at the EPM Kitchen and then feel free to shop the market while class is in session.
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