Saturday, July 27th | 10 am to 11:30 am
$25 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
This week: Confetti Cake Blondies – An easy perfectly gooey and delicious treat for kids to make. They will become an instant favorite of family and friends!
Parents check in your child at the EPM Kitchen and then feel free to shop the market while class is in session.