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< 2017 >
November
Easton Public Market, Northampton Street, Easton, PA, United States
Saturday, November 11th | 11am-1pmFree | No Registration RequiredLearn how to make your Thanksgiving menu more delicious and less stressful.  The culinary pros from Dundore & Heister will be discussing the art and technique of turkey brining and its benefits, and how to surmount the greatest obstacle facing the Thanksgiving cook -- getting all dinner items on the table at the right temperature, at the same time.  D&H will be showcasing several of their house-made Turkey Day trimmings that will liven up your meal and allow you to stress less and shine more!  The class will have their questions answered by the pros, share some of their own holiday tips and tricks, and enjoy tasting samples at the end of the class.  So come ‘gobble’ up some Turkey Tips & Tricks to make your Thanksgiving the best ever!
Easton Public Market, Northampton Street, Easton, PA, United States
Sunday, November 12th | 10 am to 11:30 am$15 pp (ages 7-11) | Limited to 10 Seats‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing — with a lot of fun mixed in!  This week's recipe:  Savory Pumpkin Pizza. Parents check in your child at the Kitchen and then feel free to shop the market while class is in session!
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Easton Public Market, Northampton Street, Easton, PA, United States
The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third Wednesday of each month at 9 am.  Participants will explore such topics as food, local food systems, food justice, food waste, food recovery, and hunger.  Conversation moderators will provide information to guide the topic, as well as action items that can be taken to support the reduction of food waste in our community.
Easton Public Market, Northampton Street, Easton, PA, United States
Wednesday, November 15 | 2pm-3pmFree | No Registration RequiredEaston Hospital presents Healthy Living Wednesdays in the EPM Kitchen every third Wednesday of the month!  Join Nutritionists Alison Unger and Carissa Hrichak from Easton Hospital for tips, techniques, and recipes with your health as the focus.  The healthy cooking demos and recipes focus on delicious and nutritious foods with health benefits for you and your family.This month Alison and Carissa will be demonstrating how to cook a healthy and delicious fall entree - Spaghetti Squash Casserole - that uses ingredients found at Highmark Farmstand, Olive with a Twist, and Dundore & Heister in the Easton Public Market.  Come to the EPM Kitchen and learn how to eat healthy and delicious! 
Easton Public Market, Northampton Street, Easton, PA, United States
Saturday, November 18th9:30am-11am$25 per person | All AgesCome glaze your very own set of holiday ornaments at the Easton Public Market! Registration fee includes five ornaments with professional instruction from Mud & Maker, a local rural Pennsylvania potter, who blends multiple techniques and media into handcrafted and original one of a kind pieces of pottery. Great for ALL AGES.  Additional ornaments will also be available for purchase that day.Ornaments will be fired by Mud & Maker and ready to be shipped after one week for an additional $4.95 or you can pick your ornaments up at Christkindlmarkt in Bethlehem PA (more info will be provided at the workshop).Click here to register
Sat Nov 1 8

Making Bone Broth

Easton Public Market, Northampton Street, Easton, PA, United States
Saturday, November 18 | 12 noon - 2pm$15 pp | Limited to 10 SeatsThanksgiving means turkey and that means leftovers and a turkey carcass.  Bone broth which is a traditional cooking method that is extremely nourishing is a great way to make your holidays healthy by using the remains of your Thanksgiving turkey.  Nutritionist Tammy Westney will explain the healing and health benefits of bone broth and will demonstrate how you can turn your Thanksgiving turkey carcass into a bone broth soup.
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Easton Public Market, Northampton Street, Easton, PA, United States

Sunday, November 19th8am-9:30am$18/personLimited 15 SeatsJoin Alicia Rambo Wozniak of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a healthy and delicious start to your Sunday!  Alicia will guide a one-hour gentle morning flow to wake your body up and Sarah will prepare a nutritious breakfast to enjoy at the end of class.

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Easton Public Market, Northampton Street, Easton, PA, United States
Sunday, November 19th | 10 am to 11:30 am$15 pp (ages 7-11) | Limited to 10 Seats‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing — with a lot of fun mixed in!  This week's recipe:  Pumpkin Streusel Cream Cheese Muffin.  Parents check in your child at the Kitchen and then feel free to shop the market while class is in session!
Register Now
Easton Public Market, Northampton Street, Easton, PA, United States
Easton Public Market, Northampton Street, Easton, PA, United States
Easton Kiwanis Club meets monthly in the EPM Community Room.  If your organization would like to schedule meeting space or an event at the Easton Public Market, contact Megan McBride:  megan@eastonpartnership.org