Tasting Pennsylvania – Dinner & Cookbook Signing

Thu 01/16/20 6:00 PM - 9:00 PM
Easton Public Market, Northampton Street, Easton, PA, USA
Address: Easton Public Market, Northampton Street, Easton, PA, USA
Thursday, January 16 – 6 pm
$100 pp | Seating limited to 24
Join author Carrie Havranek and five local chefs at the Easton Public Market to celebrate the publication of Carrie’s just-released cookbook, Tasting Pennsylvania. The book features many of the Lehigh Valley’s favorite chefs and lots of fresh, seasonal recipes — an interesting read that you can translate into tasty dishes for your dining table.

During this special evening, you will enjoy a delicious 5-course meal inspired by Tasting Pennsylvania with beer pairings from ShawneeCraft Brewing Co., a copy of the book signed by Carrie and the participating chefs, great conversation and general food-related facts and fun.

Each course will be prepared by a local chef featured in the cookbook:

  • Jeremy Bialker/Two Rivers Brewing: Confit Duck, Parsnip and Manchego Pierogies with house made red sauerkraut and pickled local apple
  • Lee Chizmar/Bolete, Mr. Lee’s & Silvershell Kitchen + Counter: Pennsylvania Mushroom Ramen*
  • Mike Pichetto/3rd & Ferry Fish Market: Pan Seared Scallops with celery root puree, charred leek and cauliflower, sweet corn veloute
  • Jacob Brewer/Dundore & Heister: Red wine braised short rib over seasoned ancient grains with a crisp apple slaw
  • Carrie Havranek: PA Dutch Funny Cake*

*Recipe from Tasting Pennsylvania

Nowhere else will you be able to enjoy a dinner prepared especially for you by these well-known and celebrated chefs.  You don’t want to miss this!

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