Friday April 26th | 6:00-9:00 pm
$55 pp | Limited to 10 Seats

Learn the basics of one of the most important tools of the kitchen, THE KNIFE!

Chef Chris Bavlinka of Stone Soup will guide you through the basics of cutting and dicing along with knife skills needed to perform everyday food tasks in your home kitchen. Also learn some advanced skills along with tips for keeping your knives sharp and well maintained.   The skills learned in this class will be used throughout your lifetime!

And while you are honing your knife skills enjoy some specialty dishes created by Chef Bavlinka, so save your appetite!