The Easton Public Market Kitchen offers demonstrations, classes, and culinary events featuring local and regional chefs and culinary professionals. The EPM Kitchen program helps connect our guests with the Easton Market District and its offerings, and the broader issues of sustainability as it pertains to food and farming in the Lehigh Valley.
Check out the Easton Public Market calendar to see what’s cooking in the EPM Kitchen.
Roll up your sleeves and hang out with chefs and culinary pros and learn how to make spectacular market foods and meals. Cooking classes offered at EPM are designed to inspire both new and experienced cooks and everyone in-between. Enroll in a class and learn ways to hone your culinary skills.
Looking to dine out? How about dinner with a locally or regionally renowned chef? Enjoy a meal inspired by the season and offerings available from EPM’s vendors. The intimate kitchen setting at a chef’s table with seating for 8-12 people allows participants to see how the menu is prepared and ask questions of the chef who is creating that evening’s special dinner. It’s a delicious way to learn some chef secrets!
There’s always something delicious happening in the EPM kitchen. Brush up on some basics, tackle something more advanced, or try something totally new. Demonstrations are scheduled every week at EPM that cover a wide variety of interests like learning how to use seasonal ingredients; basic culinary instruction, like breaking down a chicken; or beer and wine pairing with food.