Beginning Monday, November 20th the following EPM Vendors will be open on Mondays and Tuesdays from 9 am to 7 pm for your holiday shopping convenience:
Come ‘Shop & Sip’ at EPM where you will find unique gift baskets and specialty items for those on your holiday gift list.
The above EPM Vendors will also be open the day after Christmas, Tuesday, December 26th.
The Easton Public Market is a vibrant gathering space for shopping and dining with even more things to enjoy, like events in the Community Room that offer unique presentations and workshops, and EPM Kitchen’s tasty events and classes for every level of culinary expertise. Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE!
Wednesday, November 15th | 2pm-3pm
Free | No Registration Required
Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen every third Wednesday of the month! Join Nutritionists Alison Unger and Carissa Hrichak from Easton Hospital for tips, techniques, and recipes with your health as the focus. The healthy cooking demos and recipes focus on delicious and nutritious foods with health benefits for you and your family.
This month Alison and Carissa will be demonstrating how to cook a healthy and delicious fall entree – Spaghetti Squash Casserole – that uses ingredients found at Highmark Farmstand, Olive with a Twist, and Dundore & Heister in the Easton Public Market. Come to the EPM Kitchen and learn how to eat healthy and delicious!
Saturday, November 18th | 9:30am-11am
$25 pp | All Ages
Come glaze your very own set of holiday ornaments at the Easton Public Market! Registration fee includes five ornaments with professional instruction from Mud & Maker, a local rural Pennsylvania potter, who blends multiple techniques and media into handcrafted and original one of a kind pieces of pottery. Great for ALL AGES. Additional ornaments will also be available for purchase that day.
Ornaments will be fired by Mud & Maker and ready to be shipped after one week for an additional $4.95 or you can pick your ornaments up at Christkindlmarkt in Bethlehem PA (more info will be provided at the workshop).
Click here to register
Saturday, November 18th | 12 noon–2pm
$15 pp | Limited to 10 Seats
Thanksgiving means turkey and that means leftovers and a turkey carcass. Bone broth which is a traditional cooking method that is extremely nourishing is a great way to make your holidays healthy by using the remains of your Thanksgiving turkey. Nutritionist Tammy Westney will explain the healing and health benefits of bone broth and will demonstrate how you can turn your Thanksgiving turkey carcass into a bone broth soup.
Sunday, November 19th | 8am-9:30am
$18 pp | Limited to 15 Seats
Join Alicia Rambo Wozniak of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a healthy and delicious start to your Sunday! Alicia will guide a one-hour gentle morning flow to wake your body up and Sarah will prepare a nutritious breakfast to enjoy at the end of class. Get healthy for the holidays!!
Sunday, November 19th | 10am-11:30 am
$15 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen!’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing — with a lot of fun mixed in! Parents check in your child at the Kitchen and then feel free to shop the market while class is in session!
Looking for some tasty food options for children at the Easton Public Market?
EPM Vendors offer a variety of different foods that are sure to please your child’s palate — and they are made from the finest ingredients!!
Click here to see the Kid-Friendly menu items available at many of EPM’s vendors: KidFriendlyFoods_atEPM
Shop, Cook, Dine, Imbibe…
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!