Friday, March 3rd
7pm to 9pm
Limited to 25 Guests
Oysters – Honey – Chocolate: All are known for their aphrodisiac qualities and health benefits. Julabo Fusion Chef Dustin Selvaggio has included these ‘love potion’ foods along with other delicious and healthy ingredients in EPM’s March 3rd ‘Dine With the Chef’ event.
Here is Chef Justin’s 6-course dinner menu:
1st: Amuse Bouche – strawberry sphere with balsamic gel
2nd: Oysters – Bloody Mary, pickled celery, sri racha air
3rd: Lobster – Main lobster, sous vide local beets, fennel, citrus, tarragon
4th: Cheese – Beemster Gouda, local honey, variations of grape
5th: Bavette – Pennsylvania grass-fed beef, purple yam, Brussel petals, turnip, apple,, horseradish gellee, deep fried Bearnaise
6th: Chocolate – Hot and cold chocolate, cryo shattered raspberry, mint pestou
Along with this amazing menu, enjoy wine from Tolino Vineyards and brews from Shawnee Craft Brewery in a romantic market setting.
The Easton Public Market offers more than just a vibrant gathering space for shopping and dining; events in the Community Room offer unique presentations and workshops, and the EPM Kitchen offers tasty events and classes for every level of culinary expertise. Upcoming events and classes are listed below or view the entire EPM calendar HERE!
Wednesday, February 15th
Don’t Miss Out! This is the last Thursday for Moms on the Move! EPM teamed up with the YMCA Of Easton, Phillipsburg and Vicinity – PA in January and February for “Moms on the Move” every Thursday at 9:15 am. Everyone (not just moms) is invited to join for 30 minutes of indoor walking, followed by 30 glorious minutes of talking. 13 laps around the market = 1 mile! To pre-register call Jenn at the YMCA at 610- 283-6158. Or register on site at 9am at the rear entrance of the Easton Public Market.
Saturday, February 25th
How to make dinner for two that is light on calories, but heavy on healthy & delicious!!
Saturday, February 25th
1pm to 2:30pm
Limited to 10 Seats
A new year means new goals! It can be difficult to maintain a healthy diet while trying to manage your food and life budget. Join Kathleen for effortless and efficient recipes that are perfect for the average person’s busy life. This month explore the delicious world of spaghetti squash with Kathleen’s Scallops and Pasta with a Chile & Garlic Sauce recipe! Learn how to create the perfect dinner for two! Class includes recipe building, taste testing, and a Q & A session. Guests are encouraged to bring containers for leftovers.
Sunday, February 26th
8am to 9:30am
Limited to 14 Seats
Join Alicia Rambo Wozniak of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a delicious way to start your Sunday! Alicia will guide a one hour gentle morning flow to wake your body up and Sarah will serve up a nutritious breakfast at the end of class! It’s all so good!!!
Shop, Cook, Dine, Imbibe…
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!