Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE
Saturday, March 24th | 10 am to 5 pm
It’s a pop-up …. come shop Mud & Maker for handcrafted artisan goods and functional pottery. They will have ‘fresh for spring’ garden goodies including herb markers, veggie plates and more. Don’t miss this pop-up of unconventional pottery for unconventional people!’
Wednesday, March 21st | 9am-10am | Free
The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third Wednesday of each month at 9 am. Participants will explore such topics as food, local food systems, food justice, food waste, food recovery, and hunger. Conversation moderators will provide information to guide the topic, as well as action items that can be taken to support the reduction of food waste in our community.
Wednesday, March 21st | 2pm-3pm | Free
Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen! Join Nutritionists Alison Unger, Carissa Hrichak and Amy Romberger to learn tips for eating healthy throughout the year. The Easton Hospital Nutrition Team will share tips and recipes on how to promote a healthy lifestyle. This month’s featured dish: “Market Fresh Spring Frittata.”
$20 per child (ages 7-11) | Limited to 10 Seats
Chef Ada Chandler’s popular Sunday morning classes for kids (ages 7-11) continue with all new recipes and ways to develop your child’s kitchen skills. ‘Kids in the Kitchen’ focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
Sunday, March 4th | 10 am to 11:30 am | Carrot Cake Oatmeal Cookies
Sunday, March 11th | 10 am to 11:30 am | Vegan S’Mores Cookies
Sunday, March 18th | 11:30 am to 1 pm | Loaded Irish Potatoes (Note later time) – SOLD OUT
Sunday, March 25th | 10 am to 11:30 am | Caramel Glazed Doughnut Holes – SOLD OUT
Customers looking for true farm-to-bottle spirits won’t have to go far. On March 9, Easton Public Market welcomed Eight Oaks Craft Distillers as its newest vendor. Eight Oaks is a distiller based on a ‘seed to glass’ philosophy. The company grows the grains used in its signature spirits right on its Lehigh County farmland. The distillery is known for its small-batch craft spirits, including; American Vodka, American Gin, Colonial Rum, Authentic Applejack, Penna Rye Whiskey and Bourbon Whiskey. “We had Eight Oaks as a vendor at Easton Farmers’ Market, as well as at PA Bacon Fest in the fall, and we found that customers really responded to the idea of farm-to-bottle spirits,” said Megan McBride, market district director. “For us, it seemed like a natural fit and a complement to the other offerings at the Easton Public Market.”
Eight Oaks’ bottle shop is located between the Highmark Farmstand and Mister Lee’s Noodles. Customers will be able to sample spirits, learn about Eight Oaks’ products and buy bottles at the EPM shop.
Stop by and welcome Chad, Melissa and the Eight Oaks crew to EPM!
Looking for some tasty food options for children at the Easton Public Market?
EPM Vendors offer a variety of different foods that are sure to please your child’s palate — and they are made from the finest ingredients!!
Click here to see the Kid-Friendly menu items available at many of EPM’s vendors: Kid Friendly Foods at EPM