325 Northampton St., Easton Pa
The Kitchen
The Easton Public Market features a nearly 600 sq. ft. demonstration kitchen presented by Lehigh Valley Health Network. The Kitchen, adjacent to the Community Room, hosts programmed events including cooking classes for children and adults, food-related educational workshops, cooking demonstrations by local & celebrity chefs, and food & wine/beer pairings. The kitchen is also available for private rentals, for a list of amenities and fees please click here.
Easton Public Market Cooking Classes:
COOK. LEARN. NOURISH.
Dish & Dine Cooking Workshops
2nd Thursday | Every Other Month | 5–7 p.m.
An interactive, hands-on cooking workshop designed to build confidence and skills in the kitchen. Led by talented local chefs and supported by a registered dietitian, each session focuses on practical techniques, seasonal ingredients, and everyday wellness—teaching participants not just how to cook, but how to eat well.
• 8–16 participants
• Hosted in the EPM Kitchen, with overflow in the Community Room as needed
• Emphasis on skill-building, nutrition education, and local/ seasonal foods
WATCH. TASTE. EXPERIENCE.
Chef’s Table Culinary Experience
2nd Thursday | Every Other Month | 5–7 p.m.
An intimate, chef-led watch-and-learn dining experience highlighting exceptional local chefs, including EPM vendors. Guests enjoy a thoughtfully curated, multi-course menu while chefs share their inspiration, techniques, and stories behind each dish.
• 8 participants
• Hosted in the EPM Kitchen
• Focus on artistry, storytelling, and direct engagement
January-March 2026 Brochure
- Dish & Dine: Asian Noodle Workshop (January 2026)
- Chef’s Table: Love on the Menu (February 2026)
- Dish & Dine: Modern Dumpling Workshop (March 2026)
April-June 2026 Brochure – Coming Soon!
For more information about rentals at EPM, contact Tyler Heaton at tyler@eastonpartnership.org
For more information about EPM Cooking Classes, please reach out to Keri Lasky, MS, RD at keri@eastonpartnership.org