325 Northampton St., Easton Pa

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Rolling into Something Sweet & Savory

Rolling into Something Sweet & Savory

Easton Public Market Welcomes Crepes at Casa Joins This Spring 

EASTON, PA—Easton Public Market (EPM) is set to welcome another delicious new addition this spring with the opening of Crepes at Casa, a concept from local entrepreneur Andrea Rincon, owner of Queso at Casa and Casa 401. Slated to open in early April, Crêpes at Casa will bring a fresh, creative take on the beloved French classic, offering both sweet and savory options crafted with high-quality ingredients. 

Rincon is taking over the space previously occupied by Taylor Taco with the Taylor Taco space being handed over to Crêpes at Casa this week. Rincon will bring her vision to life in the coming days, launching Crêpes at Casa alongside the openings of two other new recently announced vendors—HousePlanted and Mangia Carne—as part of a broader refresh at EPM this spring. 

“I’m thrilled to join the vibrant Easton Public Market community and bring some of our customers’ favorite crêpes while introducing new and exciting options,” said Rincon. “I look forward to sharing my love of crêpes with market visitors and showcasing Latin American flavors and unique recipes on our menu. My vision for Crêpes at Casa is to create a warm, inviting space where people of all ages can enjoy something delicious—whether they’re grabbing a quick bite or indulging in a sweet treat, any time of day, from breakfast to dinner.” 

Matt Martin, owner of Taylor Taco, expressed his support for Rincon’s new venture while affirming his continued presence at EPM. “Stepping away from Taylor Taco was a tough decision, but as I focus more on More Than Q and streamline my business ventures, I’m happy to see Andrea taking over the space,” said Martin. “I know she’ll bring something really special to the market, and I look forward to seeing her thrive here.” 

The addition of Crêpes at Casa is part of a mix of vendor updates coming to Easton Public Market this season, reflecting the market’s ongoing commitment to offering diverse, high-quality food experiences. 

“We are excited to welcome Andrea and Crêpes at Casa into the market this spring, and hope that folks will come visit us and our new vendors as we move back towards a full house of great vendors alongside great programming,” said Jared Mast, Executive Director of the Greater Easton Development Partnership, the non-profit landlord to Easton Public Market vendors.

For more information about Easton Public Market and its vendors, visit eastonpublicmarket.com.

Vote Easton Public Market For USA TODAY 10BEST!

Vote Easton Public Market For USA TODAY 10BEST!

Easton Public Market has been nominated for Best Public Market, as part of USA TODAY 10Best’s Readers’ Choice Awards.

Over the next four weeks, USA TODAY 10BEST readers will be voting on their favorites, once per day, until ballots close on Monday, April 14th at 11:59am EDT.

The top 10 winners, as ranked by USA TODAY 10BEST readers, will be announced on Wednesday, April 23rd at noon EDT. Readers can cast their votes for Easton Public Market at https://10best.usatoday.com/awards/easton-public-market-easton-pennsylvania/.

Mangia Carne by Citera Family Meat Market and Chef Luca Manfé

Mangia Carne by Citera Family Meat Market and Chef Luca Manfé

Bringing Premium Italian Meats & Cuisine to Easton Public Market!

A new culinary experience is coming to Easton Public Market, blending old-world butchery with modern Italian flavors. Mangia Carne, a premium Italian eatery and butcher shop, will soon open its doors, offering high-quality meats, artisan sandwiches, freshly prepared foods, and imported Italian groceries.

This new venture is led by master butcher Mark Citera, owner of Stroudsburg’s renowned Citera Family Meat Market, in collaboration with Luca Manfé, winner of MasterChef Season 4 and celebrated Italian chef. The shop will be an extension of Citera Family Meat Market, paying homage to its long-standing tradition of quality butchery.

Mangia Carne will feature a curated selection of premium cuts of beef, pork, lamb, and poultry, along with house-made sausages and specialty meats. The market will also carry a variety of high-end imported Italian grocery items. Guests can expect rotating weekly specials and behind-the-scenes culinary content, showcasing the art of Italian cooking and butchery. An official opening date will be announced soon—stay tuned!

Introducing the Easton Pocket Gallery!

Introducing the Easton Pocket Gallery!

A Mini Art Experience at Easton Public Market

The Easton Pocket Gallery, a brand-new art vending machine, is bringing tiny treasures to the market.  Stocked with original artwork and prints by local artists, this machine offers a one-of-a-kind way to collect and support Easton’s creative community. Each piece is unique, paper-thin, and full of artistic flavor—just like a miniature gallery you can hold in your hand.

But that’s not all! Hidden among the art cards are special surprises: you might score an original piece from renowned Easton artist Tom Smaldone’s Chalkborg series or even a free hour-long workshop with celebrated collage artist Ken Kewley. Since the pieces are loaded randomly, every pull of the knob delivers a new and exciting discovery.

And the best part? This artistic adventure is accessible to everyone—just dig four quarters ($1) out of your pocket and take home a little piece of Easton’s vibrant art scene.

Easton is Growing

Easton is Growing

We’re happy to announce that the much anticipated Fourth St. Parking Garage is officially open!

We’re excited to offer expanded parking options, with the bottom floor of the garage super-convenient metered parking and ticketed parking on the upper levels. Your trip to the Easton Public Market has never been easier. Although you could do it with your eyes closed, we wouldn’t recommend it because then you’ll miss the revamped plaza and colorful mural.

Please excuse our appearance as we make the final touches on our back plaza area. We so appreciate your patience!  More Parking Info

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