Easton Public Market

Community Vibes and Tasty Bites

Market News & Updates

Erin Garvey Wins Big with the Easton Pocket Gallery!

Easton, PA — Erin Garvey is the lucky winner of a special ticket from the Easton Pocket Gallery, receiving a complimentary ticket valued at $120 to attend this year’s “Rose on the River” fundraiser hosted by the Greater Easton Development Partnership (GEDP).

The event is scheduled for Saturday, June 7 from 6:00 PM to 9:00 PM. The “Rose on the River” event is a highly anticipated annual celebration hosted by GEDP, featuring an elegant evening by the scenic Delaware River with delicious cuisine, signature cocktails, live music, and a vibrant community atmosphere. Attendees will have the opportunity to support GEDP’s mission of enhancing the Easton community through various initiatives, including arts, events, and economic development.

The Easton Pocket Gallery, a creative and interactive project located at the Easton Public Market, offers local artists a unique platform to showcase their miniature artworks. It also provides a touch of surprise for art enthusiasts and visitors. Garvey’s winning ticket is a testament to the Gallery’s growing popularity and its role in bringing joy and excitement to the community.

“We are thrilled for Erin Garvey and can’t wait for her to experience ‘Rose on the River,’” said Patricia Porter, coordinator of the Easton Pocket Gallery project. “This is a great example of how art can connect and uplift our community.”

TICKETS:

https://support.eastonpartnership.org/…/rose-on…/e673105

For updates on the Easton Pocket Gallery, follow us on Facebook at [Easton Pocket Gallery Facebook Page]. For direct inquiries, contact Patricia Porter at patinoffice@gmail.com**.

Easton Public Market Celebrates Two New Vendors!

The Easton Public Market welcomed two new businesses over the weekend.

See full Lehigh Valley Business article here: https://lvb.com/easton-public-market-celebrates-two-new-vendors/

EPM #10 In The Country For “Best Night Market”

The Easton Public Market has placed #10 in the country for “Best Night Market” in the USAToday 10Best Contest! See more at https://10best.usatoday.com/awards/easton-public-market-easton-pennsylvania/.

Rolling into Something Sweet & Savory

Easton Public Market Welcomes Crepes at Casa Joins This Spring

EASTON, PA—Easton Public Market (EPM) is set to welcome another delicious new addition this spring with the opening of Crepes at Casa, a concept from local entrepreneur Andrea Rincon, owner of Queso at Casa and Casa 401. Slated to open in early April, Crêpes at Casa will bring a fresh, creative take on the beloved French classic, offering both sweet and savory options crafted with high-quality ingredients.

Rincon is taking over the space previously occupied by Taylor Taco with the Taylor Taco space being handed over to Crêpes at Casa this week. Rincon will bring her vision to life in the coming days, launching Crêpes at Casa alongside the openings of two other new recently announced vendors—HousePlanted and Mangia Carne—as part of a broader refresh at EPM this spring.

“I’m thrilled to join the vibrant Easton Public Market community and bring some of our customers’ favorite crêpes while introducing new and exciting options,” said Rincon. “I look forward to sharing my love of crêpes with market visitors and showcasing Latin American flavors and unique recipes on our menu. My vision for Crêpes at Casa is to create a warm, inviting space where people of all ages can enjoy something delicious—whether they’re grabbing a quick bite or indulging in a sweet treat, any time of day, from breakfast to dinner.”

Matt Martin, owner of Taylor Taco, expressed his support for Rincon’s new venture while affirming his continued presence at EPM. “Stepping away from Taylor Taco was a tough decision, but as I focus more on More Than Q and streamline my business ventures, I’m happy to see Andrea taking over the space,” said Martin. “I know she’ll bring something really special to the market, and I look forward to seeing her thrive here.”

The addition of Crêpes at Casa is part of a mix of vendor updates coming to Easton Public Market this season, reflecting the market’s ongoing commitment to offering diverse, high-quality food experiences.

“We are excited to welcome Andrea and Crêpes at Casa into the market this spring, and hope that folks will come visit us and our new vendors as we move back towards a full house of great vendors alongside great programming,” said Jared Mast, Executive Director of the Greater Easton Development Partnership, the non-profit landlord to Easton Public Market vendors.

For more information about Easton Public Market and its vendors, visit eastonpublicmarket.com.

Vote Easton Public Market For USA TODAY 10BEST!

Easton Public Market has been nominated for Best Public Market, as part of USA TODAY 10Best’s Readers’ Choice Awards.

Over the next four weeks, USA TODAY 10BEST readers will be voting on their favorites, once per day, until ballots close on Monday, April 14th at 11:59am EDT.

The top 10 winners, as ranked by USA TODAY 10BEST readers, will be announced on Wednesday, April 23rd at noon EDT. Readers can cast their votes for Easton Public Market at https://10best.usatoday.com/awards/easton-public-market-easton-pennsylvania/.

Mangia Carne by Citera Family Meat Market and Chef Luca Manfé

Bringing Premium Italian Meats & Cuisine to Easton Public Market!

A new culinary experience is coming to Easton Public Market, blending old-world butchery with modern Italian flavors. Mangia Carne, a premium Italian eatery and butcher shop, will soon open its doors, offering high-quality meats, artisan sandwiches, freshly prepared foods, and imported Italian groceries.

This new venture is led by master butcher Mark Citera, owner of Stroudsburg’s renowned Citera Family Meat Market, in collaboration with Luca Manfé, winner of MasterChef Season 4 and celebrated Italian chef. The shop will be an extension of Citera Family Meat Market, paying homage to its long-standing tradition of quality butchery.

Mangia Carne will feature a curated selection of premium cuts of beef, pork, lamb, and poultry, along with house-made sausages and specialty meats. The market will also carry a variety of high-end imported Italian grocery items. Guests can expect rotating weekly specials and behind-the-scenes culinary content, showcasing the art of Italian cooking and butchery. An official opening date will be announced soon—stay tuned!