Story and a Snack: Funky Ferments Fest!

Come join us in the Lehigh Valley Children’s Hospital Kids’ Zone in the back of the market for weekly seasonal stories and their accompanying snacks! Every week we try something tasty from the pages of a book, with activities to get the young ones engaged. All ages welcome!

This Week:  Ferments Fest Food Tasting (a smorgasbord of a baguette slices with cheese and carrot kraut (or beet kraut), as well as baguette slices with yogurt and fresh fruit slices) with a Mindful Eating Activity from CRITC (Children Representing in the Culture)!

Interested in a particular theme?  Questions about food allergens? 

Reach out to keri@eastonpartnership.org!

No sign-Up Required.