Dish & Dine: Modern Dumpling Workshop

Learn how to stuff, fold, and steam or fry both traditional and modern dumplings. We’ll also prepare popular dipping sauces to perfectly complement each bite.  Purchase tickets at the link below.

Includes:

• Meat and vegetarian dumpling options
• An Asian-themed dessert
• A paired beverage

Meet the Chef: Jocelyn Jimenez-Wright

Owner & Operator, Joss’s Blended Bites Catering Company

Culinary Educator | Caterer | DeSales University Alum

Formally trained at NCC, Chef Joss brings a dynamic blend of professional expertise and heartfelt passion to the kitchen. In addition to catering, she has worked as a food stylist for a popular television program and specializes in bold ethnic and fusion cuisines. Chef Joss truly shines as an educator, delighting in teaching the art of cooking to aspiring chefs of all ages—most notably the children of the Allentown School District.