Chef’s Table: Taste of Argentina – SOLD OUT!
WATCH & LEARN DINNER EXPERIENCE: Taste of Argentina First Course: Classic Argentine Steak empanada and Vegetable empanada. Served with a classic chimmichuri and criolla sauce. Wine pairing: Red: Pinot Noir White: Torrontes Second Course: Grilling techniques - Steak served with mashed potatoes and a mushroom sauce. Wine pairing: Malbec Third Course: Flan Wine Pairing: Santa […]
