November 2019

Upcoming Market Events, Workshops, Classes and Pop-Ups

Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE

Free Range Music .. Fridays in the Acoustic Kitchen from 6-8 pm

 November Classes with Chef Ada

What does everyone look forward to during the holidays?  Tasty food and Chef Ada’s November classes in the EFM Kitchen have some great recipes for kids to celebrate autumn and the upcoming holidays.  Check out the schedule and enroll your child now as these classes fill up fast!

Kids in the Kitchen (Ages 7-11) 10 – 11:30 am

Saturday, November 23rd:  Pizza Margherita Grilled Cheese –   Two of kids’ favorite foods in one place – a gooey pizza grilled cheese – yum!  Click HERE to register!

Kids in the Kitchen (Ages 5-6) – 12:30 – 1:30 pm

Saturday, November 23rd: Cinnamon Roll Dippers – Is it breakfast or dessert? — either way your child will have fun learning how to make these soft buttery sticks for dipping that will fill the kitchen with delicious aromas.  Click HERE to register!

Ladies Night Out in the EPM Kitchen

Friday, November 15th | 6:00 – 8:00pm
$55pp | Limited to 10 seats | Must be 21 or older

Ladies, here is a fun way to spend time and make some fabulous memories with your girlfriends.  Chef Ada Chandler will teach you how to make four delicious appetizers / dessert bites while you sip on three different varieties of wine from Tolino Vineyards.  Recipes available for you to take and create at home for your upcoming holiday parties.  Click HERE to register.

  • Roasted Asparagus and Ricotta Tarts
  • Turkey Cranberry and Brie Rolls
  • Rosemary Pecan Goat Cheese Truffles
  • Sweet Potato Tartlets

Yoga & Brunch with Easton Yoga & Greenmouth Table

Sunday, November 17th  9am-10:30am
$22/person | Limited 15 seats

Join Alicia Rambo of Easton Yoga and Sarah Hinsch of Greenmouth Table at the Easton Public Market for a healthy and delicious start to your Sunday!  Alicia will guide a one-hour gentle morning flow to wake your body up and Sarah will prepare a nutritious breakfast to enjoy at the end of class.  A healthy habit — Yoga & Brunch at the Easton Public Market!  Click HERE to register.

The Art of Sushi

Friday, November 22nd | 6pm-9pm
$55pp | Limited to 10 seats

Join Chef Christopher Bavlinka, owner of The Stone Soup, as he teaches you the basic techniques of sushi making. In this 3-hour class you will learn how to prepare rice, how to cut fish and vegetables, and how to roll sushi.   You will learn new sauces and ingredients, and sushi etiquette and history.  Bring your appetite, as you will be preparing your very own sushi to enjoy in class.  By the end of the evening you will have mastered the basics of creating sushi so you can make and enjoy this popular Asian cuisine at home!  Click HERE to register.


Children’s Story Hour

Every Wednesday | 9:30 am in the FreySmiles Kids’ Zone

EPM and Book & Puppet Co. are teaming up to offer families a free morning storyhour. The venerable storytellers from Book & Puppet Co. will share some of their favorite tales and characters every Wednesday, as kids and their parents are invited to explore the market’s FreySmiles Kids’ Zone.

Story and a Snack

10:30-11 a.m. Thursdays  in the FreySmiles Kids’ Zone

Easton Public Market’s story time with a delicious lineup. Bring your future foodies to the market on Thursdays for a story and a tasty snack!

11/14:  Harvest Apples

Every Saturday behind EPM 9am – 1pm

The Easton Compost Program was launched in July 2018 as a partnership between the City of Easton, American Biosoils, and the Greater Easton Development Partnership . We’re completing the food loop – farm to fork to farm, again.  Compost buckets are free for anyone who lives within City of Easton limits, but we ask for a $20 donation to the program for those outside of the City. Interested in registering for a bucket? Email for more information or see us in the parking lot behind the Easton Public Market on Saturdays between 9:00 am and 1:00 pm. Buckets are distributed on scheduled dates – first come, first served.

Click here for more information.