Where’s the Beef?

Where’s the Beef?

POSTED: July 30, 2020

If you have been asking where’s the beef, where’s the pork, where’s the chicken at EPM – your answer is here!  Saylors & Co., a long-time local butcher shop in the Valley and newest member of the Easton Public Market, will hold their market grand opening on Thursday, August 6, 2020.

Their refrigerated cases will be stocked with local and antibiotic-free pork and chicken, prime cuts of beef, fresh lamb, veal and bison, and more than 40 flavors of homemade sausages. Customers can also find house-smoked meats (think smoked sausages, bacon, hams, ribs, jerky and even smoked dog treats) and homemade salads (macaroni, coleslaw, potato, chicken and tuna). Made-to-order sandwiches, and Italian grocery items such as pastas and frozen ravioli, sodas, chips and cookies will also be available.

Stop by and check out all that Saylors & Co. has to offer.