Aug28

How About It – Halibut is here!!

What’s the difference between Silvershell’s fish and your typical supermarket fish? Silvershell Counter + Kitchen at EPM gets their fish in daily, inspects for only the freshest quality, and butchers it in-house. When you get the whole fish you can tell its level of freshness. Steve painstakingly butchers them and then makes magic happen. Look […]

Read More

Aug14

Two Stops Inside = Five Delicious Meals

Come on Inside!  Just two stops in the Easton Public Market and you can take home the fixings for five delicious meals.  EPM Vendors – Saylors & Co and the Highmark® Farmstand have the ingredients for these fresh meals you can make at home. #1 – Classic BLT -Featuring Saylors’ House-Smoked Bacon $8.99/lb. From the […]

Read More

Aug07

Pick-A-Posie at Mercantile Outpost

Mercantile Outpost is now open inside at EPM.  Stop by and see their just-launched line of dried flowers and their always beautiful fresh flowers.  Kiki is there to arrange a fabulous bouquet of your choice of blooms Thursday – Saturday 12 – 6 pm and Sunday 12 – 5 pm, or “Build a Bouquet” online […]

Read More

Jul30

Where’s the Beef?

If you have been asking where’s the beef, where’s the pork, where’s the chicken at EPM – your answer is here!  Saylors & Co., a long-time local butcher shop in the Valley and newest member of the Easton Public Market, will hold their market grand opening on Thursday, August 6, 2020. Their refrigerated cases will […]

Read More

Jul23

In and Out at the Market

Beginning today, July 23rd, EPM is re-opening the inside of the market for counter service and retail.  Order inside from all your favorite food vendors from Thursday thru Saturday 12 – 7 pm and Sunday 12 – 5 pm; Modern Crumb Bakeshop and Chocodiem open at 9 am.  Shop the Highmark® Farmstand from 12 – […]

Read More