Farmstand – Dinners to Go
POSTED: March 21, 2020
Just Picked – Vegetarian Dinners to Go
From the Highmark® Farmstand to your Table – nutritious, delicious (not to mention super convenient) plant-based dinners prepared daily in the EPM Kitchen. Just heat and eat!
Single Serving: $8
Family Dinner for Four: $28
Deadline: Orders must be received by 4pm on pick-up day
NEW! Applewood-Smoked Grilled Eggplant w/Pan-Roasted Greens / Topped with Fresh Citrus Salsa
Salsa: Blood orange, carambola, lime, Meyer lemon, navel orange, cilantro, jalapeño pepper, Bermuda onion, apple cider vinegar, salt, pepper, honey, and toasted cumin
Eggplant: Real applewood smoke, salt, pepper, olive oil, garlic and onion
Kale: Olive oil, salt, pepper, toasted coriander, toasted cumin, Bermuda onion
Veggie Pad Thai over Rice
Zucchini, cauliflower, carrots, peanuts, peppers, black beans, rice, ginger, cilantro, liquid amino, garlic and maple syrup
NEW! Portobello, Spinach & Gouda Ravioli over Sautéed Purple Kale & Onions w/Brown Sage Butter
Organic pasta (egg, wheat), Portobello mushroom, spinach, cheese, olive oil, butter, sage, kale, onion, salt, pepper, garlic
Veggie Lasagna with Italian Salad
Salad: Purple kale, tomato, bell pepper, cucumber, carrot, feta cheese, and house-made rosemary Dijon dressing
Lasagna: Organic (whole wheat) pasta, zucchini, tomato, mozzarella cheese, onion, garlic, bell pepper, olive oil, basil, oregano, rosemary
NEW! Marinated Grilled Portobello Steak w/Mashed Cauliflower & Roasted Brussels Sprouts
Portobello mushroom, olive oil, balsamic vinegar, onion, garlic, ginger, cauliflower, vegan butter, Brussels sprouts, salt, pepper.
Szechuan Stir-fry over Rice
Broccoli, zucchini, carrots, spring onion, garlic, sesame oil, Chinese vinegar, rice, egg, bell pepper, cremini mushroom, celery.
Call: 610.250.2072 to place your order