Temporarily Closed Due to Covid-19 Business Closures
Mike Pichetto, owner of Full of Crepe, says, “Fresh ingredients made-to-order speaks to everyone,” and the crepe
rie’s market menu features fresh, local and seasonal ingredients, with a variety of sweet, savory, gluten-free and vegan crepes made-to-order and specialty salads!! Mike credits Full of Crepe’s employees, both past and present, for creating a loyal and loving customer base. Stop by Full of Crepe for a delicious breakfast, lunch or dinner!