BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Easton Public Market - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://eastonpublicmarket.com
X-WR-CALDESC:Events for Easton Public Market
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T100000
DTEND;TZID=America/New_York:20260423T103000
DTSTAMP:20260417T083840
CREATED:20260415T121958Z
LAST-MODIFIED:20260415T123554Z
UID:12149-1776938400-1776940200@eastonpublicmarket.com
SUMMARY:Story and a Snack:  Fry Fun & Potatoes!
DESCRIPTION:Come join us in the Lehigh Valley Children’s Hospital Kids’ Zone in the back of the market for weekly seasonal stories and their accompanying snacks! Every week we try something tasty from the pages of a book\, with activities to get the young ones engaged. All ages welcome! \nThis Week:  French Fries from Rod’s Dogs with an Earth Day Potato Stamp Craft Activity! \nInterested in a particular theme? Questions about food allergens? \nReach out to keri@eastonpartnership.org! \nNo Sign-Up Required.
URL:https://eastonpublicmarket.com/event/story-and-a-snack-fry-fun-potatoes/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/04/August-22nd-2024-45.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T173000
DTEND;TZID=America/New_York:20260423T190000
DTSTAMP:20260417T083840
CREATED:20260408T195739Z
LAST-MODIFIED:20260408T195739Z
UID:12103-1776965400-1776970800@eastonpublicmarket.com
SUMMARY:Trivia Night Hosted by Luca and Sons
DESCRIPTION:Trivia Night Special! Enjoy Buy One\, Get One 50% Off at Luca & Sons on sandwiches\, heroes\, and pasta\, available for trivia attendees only. \nEnjoy these regular every Thursday specials:\n-Tolino’s: $2 off your check discount\n-Scratch: Margarita pizza + beer special for just $18! \nCome early\, enjoy the specials\, and stick around for Trivia Night! \nPrizes are up for grabs for 1st and 2nd place! Get ready to flex your brain muscles and show off your random knowledge – it’s time to put your thinking cap on! Come join us for a fun-filled evening of brain-teasing questions and friendly competition at Easton Public Market every third Thursday of the month! Gather your friends and form a team or join one on the spot. Don’t miss out on this exciting event – see you there!
URL:https://eastonpublicmarket.com/event/trivia-night-hosted-by-luca-and-sons-4/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/667304585_970510851995226_5384450328583869614_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260425
DTEND;VALUE=DATE:20260426
DTSTAMP:20260417T083840
CREATED:20260408T200519Z
LAST-MODIFIED:20260414T135418Z
UID:12106-1777075200-1777161599@eastonpublicmarket.com
SUMMARY:EPM 10th Anniversary Cake & Coffee Celebration (and Passport Winner Announcement)!
DESCRIPTION:Cake & Coffee Celebration – 11 am\nTaste of the Market Passport raffle winners announced – 12 pm\nLive Music (Performers TBD) – 1 pm – 3 pm
URL:https://eastonpublicmarket.com/event/epm-10th-anniversary-cake-coffee-celebration-and-passport-winner-announcement/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2025/07/epm_10thbday_cake-1536x1002-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T120000
DTSTAMP:20260417T083840
CREATED:20251203T150559Z
LAST-MODIFIED:20251203T150559Z
UID:11614-1777111200-1777118400@eastonpublicmarket.com
SUMMARY:Winter Farmers' Market
DESCRIPTION:Bundle up and enjoy a vibrant outdoor experience in front of the Easton Public Market (325 Northampton Street) every Saturday from 10 a.m. to noon through April.\nNearly 20 vendors will offer an array of fresh produce\, mushrooms\, pastured meat\, eggs\, bread\, baked goods\, grains\, honey\, prepared foods\, and the perfect kick of coffee and spirits. \n-EBT Welcome – all EBT purchase matched with Food Bucks (up to $10) \n-Dog Friendly \n-Convenient Parking in the 4th Street Garage (including metered first floor lot) behind Easton Public Market. \n\nHungry for more details? Visit EastonFarmersMarket.com and get ready to embark on a winter culinary adventure!
URL:https://eastonpublicmarket.com/event/winter-farmers-market-16/
LOCATION:300 Block of Northampton St.
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2025/12/487473064_1064746965694795_584844939287051364_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T100000
DTEND;TZID=America/New_York:20260503T170000
DTSTAMP:20260417T083840
CREATED:20260402T155041Z
LAST-MODIFIED:20260414T132059Z
UID:12070-1777802400-1777827600@eastonpublicmarket.com
SUMMARY:Creating Crystals Pop-Up
DESCRIPTION:Handmade artisan jewelry offering unique designs with one of a kind gemstones.
URL:https://eastonpublicmarket.com/event/creating-crystals-pop-up-12/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/658143952_965918465787798_7407268229208931717_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T170000
DTEND;TZID=America/New_York:20260514T190000
DTSTAMP:20260417T083840
CREATED:20260305T165028Z
LAST-MODIFIED:20260305T185051Z
UID:11995-1778778000-1778785200@eastonpublicmarket.com
SUMMARY:Dish & Dine:  Greenmouth at Home - A Hands-On\, Local Seasonal Cooking Class
DESCRIPTION:Dish & Dine Hands-On Cooking Workshop: An interactive\, hands-on cooking class designed to build confidence and skills in the kitchen. Led by talented local chefs and supported by a registered dietitian\, each session focuses on practical techniques\, seasonal ingredients\, and everyday wellness—teaching participants not just how to cook\, but how to eat well.\n\n\nJoin Sarah Sunshine\, founder of Greenmouth/GreenTruth\, for a hands-on\, plant-forward spring dinner class inspired by the seasonal\, locally sourced dishes she became known for across the Lehigh Valley from 2014–2022. Together we’ll prepare and enjoy a nourishing\, organic meal using fresh May ingredients learning how to turn simple plants into deeply satisfying\, zero-to-low-waste dishes you can recreate at home.  Purchase tickets at the link below! \n–Welcome Bite: “Spring Greenmouth Toast Bar” \n–Interactive Salad: Spring Market Bowl \n–No-Bake Dessert: Strawberry Rhubarb Chia Parfaits \nMEET THE CHEF:\nSince childhood my family called me “The Nose” for my innate ability to taste and smell everything\, a gift that led me into the world of five-star restaurants\, global travel\, and culinary exploration\, and ultimately to becoming a Certified Health & Wellness Coach in 2013 and owning and operating the first all-organic cafés in the Lehigh Valley from 2014–2022\, sourcing local ingredients and producing everything in-house\, from nut milks and dressings to fresh cold-pressed juices. Today\, as The Intuitive Green Chef\, I continue this work through private chef events\, retreats\, and online coaching\, helping others discover that nourishing\, plant-forward eating rooted in seasonal\, zero-to-low-waste practices can be both deeply healing and joyfully indulgent.
URL:https://eastonpublicmarket.com/event/dish-dine-greenmouth-at-home-a-hands-on-local-seasonal-cooking-class/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/03/Cooking-Class-Map-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T170000
DTEND;TZID=America/New_York:20260611T190000
DTSTAMP:20260417T083840
CREATED:20260305T152904Z
LAST-MODIFIED:20260305T152904Z
UID:11988-1781197200-1781204400@eastonpublicmarket.com
SUMMARY:Chef's Table:  The Art of Fresh Pasta
DESCRIPTION:Chef’s Table Culinary Experience: An intimate\, chef-led\, watch-and-learn dining experience\, highlighting exceptional local chefs. Guests enjoy a thoughtfully curated\, multi-course menu while chefs share their inspiration\, techniques\, and stories behind each dish. \nJoin Chef Brendan Ullmann for an immersive pasta workshop where you’ll learn the art\, technique\, and tradition behind making fresh pasta completely from scratch. In this two-hour class\, Brendan will guide you through mixing\, kneading\, rolling\, shaping\, and cooking three classic Italian pastas. You’ll gain tips\, tricks\, and foundational skills to recreate these restaurant-quality pastas at home. Together\, we’ll enjoy a seasonal pasta meal while learning techniques that extend beyond this class and into countless variations you can master in your own kitchen.  Purchase tickets at the link below! \n-Welcome Bite: Olive and Rosemary Focaccia \n-Pasta Demonstration \n1. Tagliolini: long\, thin\, flat ribbon pasta (Finished with: cacio e pepe sauce) \n2. Agnolotti: hand formed\, pillow-shaped stuffed pasta (Finished with: sweet pea marscapone filling\, brown butter sauce\, pea leaves) \n3. Potato Gnocchi: Soft\, potato dumplings (Finished with: bolognese) \nSkills You’ll Leave With:\n-Understanding pasta dough hydration and texture\n-Rolling dough by hand and/or with pasta machine\n-Shaping multiple pasta styles\n-Proper salting and boiling technique\n-Proper glazing and finishing in sauces \nMEET THE CHEF:\nA Fredon\, New Jersey native\, Brendan honed his skills at the Culinary Institute of America before refining his craft at some of the country’s most esteemed kitchens\, including Lincoln Ristorante\, A Voce\, and Jean-Georges. His culinary journey is deeply influenced by his Central Italian heritage\, his time spent living in Asia\, and a passion for seasonal\, ingredient-driven cooking. Today\, he is the Executive Chef and Owner of The Circle Restaurant in Fredon\, NJ\, where he brings his fine-dining experience to seasonal\, ingredient-driven menus\, partnering closely with local farms and purveyors to celebrate the surrounding community.
URL:https://eastonpublicmarket.com/event/chefs-table-the-art-of-fresh-pasta/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/03/Cooking-Class-Map-3-scaled.png
END:VEVENT
END:VCALENDAR