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X-WR-CALDESC:Events for Easton Public Market
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DTSTART;TZID=America/New_York:20260809T120000
DTEND;TZID=America/New_York:20260809T150000
DTSTAMP:20260811T092728
CREATED:20260805T142442Z
LAST-MODIFIED:20260805T142442Z
UID:12521-1786276800-1786287600@eastonpublicmarket.com
SUMMARY:Sunday Sounds w/ The Nite Liters
DESCRIPTION:
URL:https://eastonpublicmarket.com/event/sunday-sounds-w-the-nite-liters/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/08/epm_sundaysongs_aug9IGpost-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T200000
DTSTAMP:20260811T092728
CREATED:20260805T141730Z
LAST-MODIFIED:20260805T141730Z
UID:12515-1786730400-1786737600@eastonpublicmarket.com
SUMMARY:Acoustic Kitchen presented by Fitzpatrick\, Lentz & Bubba & Martin Guitar – Francie Moon!
DESCRIPTION:Friday nights from 6:00 – 8:00 p.m.  Kick off your weekend with live music and your favorite EPM eats! Brought to you by our music sponsors\, Fitzpatrick\, Lentz & Bubba & Martin Guitar!\nInterested in becoming an Acoustic Kitchen performer?  Email Joe Dimeck at joe@eastonpartnership.org.
URL:https://eastonpublicmarket.com/event/acoustic-kitchen-presented-by-fitzpatrick-lentz-bubba-martin-guitar-francie-moon/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/08/sep_ak2026_aug14IGpost-1-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T100000
DTEND;TZID=America/New_York:20260820T103000
DTSTAMP:20260811T092728
CREATED:20260805T132515Z
LAST-MODIFIED:20260805T132515Z
UID:12509-1787220000-1787221800@eastonpublicmarket.com
SUMMARY:Story and a Snack:  Melons!
DESCRIPTION:Come join us in the Lehigh Valley Children’s Hospital Kids’ Zone in the back of the market for weekly seasonal stories and their accompanying snacks! Every week we try something tasty from the pages of a book\, with activities to get the young ones engaged. All ages welcome! \nThis Week:  Melon Tasting from the Highmark Farmstand! \nInterested in a particular theme? Questions about food allergens? \nReach out to keri@eastonpartnership.org! \nNo Sign-Up Required.
URL:https://eastonpublicmarket.com/event/story-and-a-snack-melons/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/08/August-22nd-2024-36.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260811T092728
CREATED:20260805T141919Z
LAST-MODIFIED:20260805T141919Z
UID:12518-1787335200-1787342400@eastonpublicmarket.com
SUMMARY:Acoustic Kitchen presented by Fitzpatrick\, Lentz & Bubba & Martin Guitar – A Girl & A Guy!
DESCRIPTION:Friday nights from 6:00 – 8:00 p.m.  Kick off your weekend with live music and your favorite EPM eats! Brought to you by our music sponsors\, Fitzpatrick\, Lentz & Bubba & Martin Guitar!\nInterested in becoming an Acoustic Kitchen performer?  Email Joe Dimeck at joe@eastonpartnership.org.
URL:https://eastonpublicmarket.com/event/acoustic-kitchen-presented-by-fitzpatrick-lentz-bubba-martin-guitar-a-girl-a-guy/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/08/sep_ak2026_aug21IGpost-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T210000
DTEND;TZID=America/New_York:20260829T235900
DTSTAMP:20260811T092728
CREATED:20260506T185423Z
LAST-MODIFIED:20260506T185423Z
UID:12218-1788037200-1788047940@eastonpublicmarket.com
SUMMARY:Market After Hours - MINKA
DESCRIPTION:When the market closes\, the party begins.\nJoin us for the second installment of our new Market After Hours series presented by Unity Bank and Stateside Vodka.\nMINKA out of Philly will be bringing their good time funky energy to the Easton Public Market via two sets of music sure to keep the party going.\nwww.WeAreMinka.com\nThis Market After Hours is also part of the Lafayette In Session Weekend\, which aims to provide returning and new Lafayette College students a bunch of fun events to attend right before the semester kicks off.
URL:https://eastonpublicmarket.com/event/market-after-hours-minka/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/05/690879196_991522316560746_651533297247770361_n.jpg
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DTSTART;TZID=America/New_York:20260910T170000
DTEND;TZID=America/New_York:20260910T190000
DTSTAMP:20260811T092728
CREATED:20260805T150152Z
LAST-MODIFIED:20260805T150152Z
UID:12525-1789059600-1789066800@eastonpublicmarket.com
SUMMARY:Dish & Dine:  Fellowship of the Soup
DESCRIPTION:Dish & Dine Hands-On Cooking Workshop: Learn the 3 main stocks and the one universal soup method that unlock hundreds of soups.  Sign-up via the link below! \nBy the end of this class\, students will understand: \n\nHow to make 3 foundational stocks\nThe one universal soup method\nHow to turn whatever is in their fridge into a proper soup\n\nIntroduction: \nThe World of Soups\, as defined by classical culinary doctrine and professional chefs’ textbooks\, is extensive and cannot be fully explored within the limited time available in an introductory course. For this reason\, soups are taught early in culinary education\, immediately following instruction in basic knife cuts\, foundational stocks\, and the mother sauces with their derivatives. \nIn classical cuisine\, soups are broadly categorized according to their method of preparation and final texture. They range from clear soups\, such as broths and consommés\, to thick soups\, including purées\, veloutés\, cream soups\, chowders\, and bisques. Soups may be stock-based or dairy-based\, smooth or chunky\, hot or cold\, and simple or highly refined. \nDespite this diversity\, all soups rely on a limited number of fundamental techniques. Mastery of proper stock preparation\, correct thickening methods\, precise seasoning\, and appropriate finishing allows the cook to produce a wide variety of soups from the same foundational principles. Once these fundamentals are understood\, soup production becomes a logical and repeatable process rather than a collection of isolated recipes. \nMEET THE CHEF:\nHi\, I’m Andrea Moretti\, Chef and Owner of The Mellow Kitchen\, Roman-born\, globally inspired\, and passionate about bringing comforting\, flavor-packed cuisine to the Lehigh Valley through Personal Chef Services\, Catering\, and thoughtfully prepared Every Day Home Meals Deliveries for busy families. \n**Chef Andrea has generously donated his compensation for this class to charity.
URL:https://eastonpublicmarket.com/event/dish-dine-fellowship-of-the-soup/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/08/image-3.jpeg
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