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X-WR-CALNAME:Easton Public Market
X-ORIGINAL-URL:https://eastonpublicmarket.com
X-WR-CALDESC:Events for Easton Public Market
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T090000
DTEND;TZID=America/New_York:20260411T170000
DTSTAMP:20260405T170310
CREATED:20260402T154118Z
LAST-MODIFIED:20260402T154118Z
UID:12060-1775898000-1775926800@eastonpublicmarket.com
SUMMARY:The LOCALS' Bookshop Pop-Up
DESCRIPTION:A Moveable Feast of Books #GoVegan #BuyBooks
URL:https://eastonpublicmarket.com/event/the-locals-bookshop-pop-up-4/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/658145225_965915665788078_1326398618216654471_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T100000
DTEND;TZID=America/New_York:20260411T120000
DTSTAMP:20260405T170310
CREATED:20251203T150440Z
LAST-MODIFIED:20251203T150440Z
UID:11610-1775901600-1775908800@eastonpublicmarket.com
SUMMARY:Winter Farmers' Market
DESCRIPTION:Bundle up and enjoy a vibrant outdoor experience in front of the Easton Public Market (325 Northampton Street) every Saturday from 10 a.m. to noon through April.\nNearly 20 vendors will offer an array of fresh produce\, mushrooms\, pastured meat\, eggs\, bread\, baked goods\, grains\, honey\, prepared foods\, and the perfect kick of coffee and spirits. \n-EBT Welcome – all EBT purchase matched with Food Bucks (up to $10) \n-Dog Friendly \n-Convenient Parking in the 4th Street Garage (including metered first floor lot) behind Easton Public Market. \n\nHungry for more details? Visit EastonFarmersMarket.com and get ready to embark on a winter culinary adventure!
URL:https://eastonpublicmarket.com/event/winter-farmers-market-14/
LOCATION:300 Block of Northampton St.
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2025/12/487473064_1064746965694795_584844939287051364_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T110000
DTEND;TZID=America/New_York:20260412T140000
DTSTAMP:20260405T170310
CREATED:20260402T154305Z
LAST-MODIFIED:20260402T154305Z
UID:12063-1775991600-1776002400@eastonpublicmarket.com
SUMMARY:Sunday Vinyl with The Nite Liters
DESCRIPTION:This week we have The Nite Liters who are a DJ group known for spinning funk\, jazz\, rock and soul records. Elegantly funky and exotically vinyl sounds. Don’t miss out!
URL:https://eastonpublicmarket.com/event/sunday-vinyl-with-the-nite-liters/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/654204271_955256173520694_1428202200803714774_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T100000
DTEND;TZID=America/New_York:20260416T103000
DTSTAMP:20260405T170310
CREATED:20260331T161716Z
LAST-MODIFIED:20260331T161716Z
UID:12045-1776333600-1776335400@eastonpublicmarket.com
SUMMARY:Story and a Snack:  Peas\, Please!
DESCRIPTION:Come join us in the Lehigh Valley Children’s Hospital Kids’ Zone in the back of the market for weekly seasonal stories and their accompanying snacks! Every week we try something tasty from the pages of a book\, with activities to get the young ones engaged. All ages welcome! \nThis Week:  Sugar Snap Peas with Hummus from the Highmark Farmstand\, and “Grow Your Own Peas” activity with Easton Garden Works. \nInterested in a particular theme? Questions about food allergens? \nReach out to keri@eastonpartnership.org! \nNo Sign-Up Required.
URL:https://eastonpublicmarket.com/event/story-and-a-snack-peas-please-2/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/03/August-22nd-2024-44.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260405T170310
CREATED:20260327T182603Z
LAST-MODIFIED:20260327T183955Z
UID:12042-1776448800-1776456000@eastonpublicmarket.com
SUMMARY:Acoustic Kitchen presented by Martin Guitar – Melody Cruz!
DESCRIPTION:Friday nights from 6:00 – 8:00 p.m.  Kick off your weekend with live music and your favorite EPM eats! Brought to you by our music sponsor\, Martin Guitar!\nInterested in becoming an Acoustic Kitchen performer?  Email Joe Dimeck at joe@eastonpartnership.org.
URL:https://eastonpublicmarket.com/event/acoustic-kitchen-presented-by-martin-guitar-melody-cruz/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/03/epm_acoustickitchen_april_FBevent_2026-03-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T100000
DTEND;TZID=America/New_York:20260418T120000
DTSTAMP:20260405T170310
CREATED:20251203T150521Z
LAST-MODIFIED:20251203T150521Z
UID:11612-1776506400-1776513600@eastonpublicmarket.com
SUMMARY:Winter Farmers' Market
DESCRIPTION:Bundle up and enjoy a vibrant outdoor experience in front of the Easton Public Market (325 Northampton Street) every Saturday from 10 a.m. to noon through April.\nNearly 20 vendors will offer an array of fresh produce\, mushrooms\, pastured meat\, eggs\, bread\, baked goods\, grains\, honey\, prepared foods\, and the perfect kick of coffee and spirits. \n-EBT Welcome – all EBT purchase matched with Food Bucks (up to $10) \n-Dog Friendly \n-Convenient Parking in the 4th Street Garage (including metered first floor lot) behind Easton Public Market. \n\nHungry for more details? Visit EastonFarmersMarket.com and get ready to embark on a winter culinary adventure!
URL:https://eastonpublicmarket.com/event/winter-farmers-market-15/
LOCATION:300 Block of Northampton St.
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2025/12/487473064_1064746965694795_584844939287051364_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T210000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260405T170310
CREATED:20260402T154804Z
LAST-MODIFIED:20260402T154838Z
UID:12066-1776546000-1776546000@eastonpublicmarket.com
SUMMARY:Market After Hours - Deal
DESCRIPTION:Kick off the spring season and the new Market After Hours series with the music of the Grateful Dead\, played by Deal\, one the region’s best Grateful Dead tribute bands.\nMike Frank & Friends will get the night started at 9pm. \nDeal: https:  //www.facebook.com/DealGratefulDeadTribute\nMike Frank & Friends:  https://www.facebook.com/MikeFrankFriends \nAdvance Tickets: $10\nNight Of Tickets: $15 \nEaston Public Market\n325 Northampton St.\nEaston\, PA 18042\n**Enter through the back
URL:https://eastonpublicmarket.com/event/market-after-hours-deal/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/659093361_965331159179862_3082550612500698399_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T100000
DTEND;TZID=America/New_York:20260419T113000
DTSTAMP:20260405T170310
CREATED:20260402T155336Z
LAST-MODIFIED:20260402T155336Z
UID:12073-1776592800-1776598200@eastonpublicmarket.com
SUMMARY:Yoga + Music with The Valley Om & Galen Deery
DESCRIPTION:The Easton Public Market has been a welcome source of community for TEN years!\nJoin us in celebrating their work and achievement by actively coming together to connect to self and each other in an all-levels yoga class guided by Sue Amato of the The Valley Om\, set to the heartfelt music of Galen Deery. \n**Please bring your own mat and any other props you like to use. \nThis class is held in the community room at the Easton Public Market – 325 Northampton St\, Easton\, PA 18042 \nhttps://api.hellowalla.com/previews/5955922?b=27&type=class
URL:https://eastonpublicmarket.com/event/yoga-music-with-the-valley-om-galen-deery/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/658869386_965914379121540_1233041397314109675_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T100000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260405T170310
CREATED:20260402T155041Z
LAST-MODIFIED:20260402T155041Z
UID:12070-1776592800-1776618000@eastonpublicmarket.com
SUMMARY:Creating Crystals Pop-Up
DESCRIPTION:Handmade artisan jewelry offering unique designs with one of a kind gemstones.
URL:https://eastonpublicmarket.com/event/creating-crystals-pop-up-12/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/04/658143952_965918465787798_7407268229208931717_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T120000
DTSTAMP:20260405T170310
CREATED:20251203T150559Z
LAST-MODIFIED:20251203T150559Z
UID:11614-1777111200-1777118400@eastonpublicmarket.com
SUMMARY:Winter Farmers' Market
DESCRIPTION:Bundle up and enjoy a vibrant outdoor experience in front of the Easton Public Market (325 Northampton Street) every Saturday from 10 a.m. to noon through April.\nNearly 20 vendors will offer an array of fresh produce\, mushrooms\, pastured meat\, eggs\, bread\, baked goods\, grains\, honey\, prepared foods\, and the perfect kick of coffee and spirits. \n-EBT Welcome – all EBT purchase matched with Food Bucks (up to $10) \n-Dog Friendly \n-Convenient Parking in the 4th Street Garage (including metered first floor lot) behind Easton Public Market. \n\nHungry for more details? Visit EastonFarmersMarket.com and get ready to embark on a winter culinary adventure!
URL:https://eastonpublicmarket.com/event/winter-farmers-market-16/
LOCATION:300 Block of Northampton St.
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2025/12/487473064_1064746965694795_584844939287051364_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T170000
DTEND;TZID=America/New_York:20260514T190000
DTSTAMP:20260405T170310
CREATED:20260305T165028Z
LAST-MODIFIED:20260305T185051Z
UID:11995-1778778000-1778785200@eastonpublicmarket.com
SUMMARY:Dish & Dine:  Greenmouth at Home - A Hands-On\, Local Seasonal Cooking Class
DESCRIPTION:Dish & Dine Hands-On Cooking Workshop: An interactive\, hands-on cooking class designed to build confidence and skills in the kitchen. Led by talented local chefs and supported by a registered dietitian\, each session focuses on practical techniques\, seasonal ingredients\, and everyday wellness—teaching participants not just how to cook\, but how to eat well.\n\n\nJoin Sarah Sunshine\, founder of Greenmouth/GreenTruth\, for a hands-on\, plant-forward spring dinner class inspired by the seasonal\, locally sourced dishes she became known for across the Lehigh Valley from 2014–2022. Together we’ll prepare and enjoy a nourishing\, organic meal using fresh May ingredients learning how to turn simple plants into deeply satisfying\, zero-to-low-waste dishes you can recreate at home.  Purchase tickets at the link below! \n–Welcome Bite: “Spring Greenmouth Toast Bar” \n–Interactive Salad: Spring Market Bowl \n–No-Bake Dessert: Strawberry Rhubarb Chia Parfaits \nMEET THE CHEF:\nSince childhood my family called me “The Nose” for my innate ability to taste and smell everything\, a gift that led me into the world of five-star restaurants\, global travel\, and culinary exploration\, and ultimately to becoming a Certified Health & Wellness Coach in 2013 and owning and operating the first all-organic cafés in the Lehigh Valley from 2014–2022\, sourcing local ingredients and producing everything in-house\, from nut milks and dressings to fresh cold-pressed juices. Today\, as The Intuitive Green Chef\, I continue this work through private chef events\, retreats\, and online coaching\, helping others discover that nourishing\, plant-forward eating rooted in seasonal\, zero-to-low-waste practices can be both deeply healing and joyfully indulgent.
URL:https://eastonpublicmarket.com/event/dish-dine-greenmouth-at-home-a-hands-on-local-seasonal-cooking-class/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/03/Cooking-Class-Map-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T170000
DTEND;TZID=America/New_York:20260611T190000
DTSTAMP:20260405T170310
CREATED:20260305T152904Z
LAST-MODIFIED:20260305T152904Z
UID:11988-1781197200-1781204400@eastonpublicmarket.com
SUMMARY:Chef's Table:  The Art of Fresh Pasta
DESCRIPTION:Chef’s Table Culinary Experience: An intimate\, chef-led\, watch-and-learn dining experience\, highlighting exceptional local chefs. Guests enjoy a thoughtfully curated\, multi-course menu while chefs share their inspiration\, techniques\, and stories behind each dish. \nJoin Chef Brendan Ullmann for an immersive pasta workshop where you’ll learn the art\, technique\, and tradition behind making fresh pasta completely from scratch. In this two-hour class\, Brendan will guide you through mixing\, kneading\, rolling\, shaping\, and cooking three classic Italian pastas. You’ll gain tips\, tricks\, and foundational skills to recreate these restaurant-quality pastas at home. Together\, we’ll enjoy a seasonal pasta meal while learning techniques that extend beyond this class and into countless variations you can master in your own kitchen.  Purchase tickets at the link below! \n-Welcome Bite: Olive and Rosemary Focaccia \n-Pasta Demonstration \n1. Tagliolini: long\, thin\, flat ribbon pasta (Finished with: cacio e pepe sauce) \n2. Agnolotti: hand formed\, pillow-shaped stuffed pasta (Finished with: sweet pea marscapone filling\, brown butter sauce\, pea leaves) \n3. Potato Gnocchi: Soft\, potato dumplings (Finished with: bolognese) \nSkills You’ll Leave With:\n-Understanding pasta dough hydration and texture\n-Rolling dough by hand and/or with pasta machine\n-Shaping multiple pasta styles\n-Proper salting and boiling technique\n-Proper glazing and finishing in sauces \nMEET THE CHEF:\nA Fredon\, New Jersey native\, Brendan honed his skills at the Culinary Institute of America before refining his craft at some of the country’s most esteemed kitchens\, including Lincoln Ristorante\, A Voce\, and Jean-Georges. His culinary journey is deeply influenced by his Central Italian heritage\, his time spent living in Asia\, and a passion for seasonal\, ingredient-driven cooking. Today\, he is the Executive Chef and Owner of The Circle Restaurant in Fredon\, NJ\, where he brings his fine-dining experience to seasonal\, ingredient-driven menus\, partnering closely with local farms and purveyors to celebrate the surrounding community.
URL:https://eastonpublicmarket.com/event/chefs-table-the-art-of-fresh-pasta/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/03/Cooking-Class-Map-3-scaled.png
END:VEVENT
END:VCALENDAR