Calendar

Wednesday Mornings at 9:30 am
Free | No Registration Required

The venerable storytellers from Book & Puppet Co. share some of their favorite tales and characters every Wednesday at the Easton Public Market, as kids and their parents are invited to explore the market’s FreySmiles Kids’ Zone. Grab a breakfast sandwich from Dundore & Heister, a drink from Fieldstone Coffee Roasters & Tea, or a sweet treat from one of your favorite vendors.

Friday, March 22nd | 5pm – 7pm
$55 pp | Limited to 12 seats

Join Stefanie Angstadt, owner and cheesemaker of Valley Milkhouse Creamery, for a workshop dedicated to all things cheese! This 2-hour event includes a crash course in cheesemaking theory, a stove top demonstration on fresh ricotta making, and an evaluative cheese tasting with Valley Milkhouse cheeses. For people interested in making cheese at home or for those who are curious about the fascinating art and science behind the process, this class offers the chance to learn everything you always wanted to know about cheese.

The heart of the class is the demonstration which teaches participants how to make a simple ricotta “basket” style cheese using only a stock pot, vinegar, a stovetop and cheesecloth. The recipe translates to any home kitchen and the fresh, sweet curds are sure to please even the pickiest palette. Participants will leave with a sample of the fresh curd made in class.

The class concludes with a cheese tasting of three award-winning Valley Milkhouse cheeses and a selection of wine from Tolino Vineyards. Stefanie will talk about the process that went into producing each cheese and discuss tasting notes and wine pairing suggestions.

Friday, March 22nd | 6-8 pm | Free
Brad Hinton has been a staple of the Philadelphia folk music scene for over a decade now, having played in such seminal groups as Wissahickon Chicken Shack, Mason Porter, Hezekiah Jones, Spinning Leaves, and others. He is a song-writer and performer, but also an accomplished side-man, continually honing his skills on guitar, lap steel, dobro and banjo. You can see him play around the Philadelphia area with Hezekiah Jones, Tin Bird Choir, Tumbleweed, Hinton, Bower, Jones, and his own ever-changing band — and now at Acoustic Kitchen in Easton!

Saturday, March 23rd | 10-11:30 am
$25 pp (ages 7-11) | Limited to 10 Seats

‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.

This week’s recipe:  Turkey Taco Pop Tarts — Chef Ada transforms kids’ favorite pop tarts and teaches them how to make a healthy protein pop tart that they can enjoy for lunch or a snack.

Saturday, March 23rd | 10-11:30 am
$25 pp (ages 7-11) | Limited to 10 Seats

‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.

This week’s recipe:  Turkey Taco Pop Tarts — Chef Ada transforms kids’ favorite pop tarts and teaches them how to make a healthy protein pop tart that they can enjoy for lunch or a snack.