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DTSTART;TZID=America/New_York:20261008T170000
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UID:12622-1791478800-1791486000@eastonpublicmarket.com
SUMMARY:Chef's Table: Taste of Argentina - SOLD OUT!
DESCRIPTION:WATCH & LEARN DINNER EXPERIENCE: Taste of Argentina \nFirst Course: \nClassic Argentine Steak empanada and Vegetable empanada. Served with a classic chimmichuri and criolla sauce. \nWine pairing: \n\nRed: Pinot Noir\nWhite: Torrontes\n\nSecond Course: \nGrilling techniques – Steak served with mashed potatoes and a mushroom sauce. \nWine pairing: Malbec \nThird Course: \nFlan \nWine Pairing: Santa Julia (Chenin Dulce Natural 2024). \nMEET THE CHEF:\nOriginally from Argentina\, Chef Lisandro Pucciariello began his culinary journey in Buenos Aires before refining his craft at the acclaimed Jean-Georges in New York City. After continuing his career in Europe\, he returned to the U.S. and launch Li’s Forno\, a contemporary mobile pizza concept bringing artisan pizzas to the Easton Farmers’ Market with a blend of Italian tradition and modern creativity.
URL:https://eastonpublicmarket.com/event/chefs-table-taste-of-argentina-sold-out/
LOCATION:Easton Public Market
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