BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Easton Public Market - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://eastonpublicmarket.com
X-WR-CALDESC:Events for Easton Public Market
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T170000
DTEND;TZID=America/New_York:20260514T190000
DTSTAMP:20260501T054809
CREATED:20260305T165028Z
LAST-MODIFIED:20260428T131443Z
UID:11995-1778778000-1778785200@eastonpublicmarket.com
SUMMARY:Dish & Dine:  Greenmouth at Home - A Hands-On\, Local Seasonal Cooking Class (SOLD OUT)
DESCRIPTION:Dish & Dine Hands-On Cooking Workshop: An interactive\, hands-on cooking class designed to build confidence and skills in the kitchen. Led by talented local chefs and supported by a registered dietitian\, each session focuses on practical techniques\, seasonal ingredients\, and everyday wellness—teaching participants not just how to cook\, but how to eat well.\n\n\nJoin Sarah Sunshine\, founder of Greenmouth/GreenTruth\, for a hands-on\, plant-forward spring dinner class inspired by the seasonal\, locally sourced dishes she became known for across the Lehigh Valley from 2014–2022. Together we’ll prepare and enjoy a nourishing\, organic meal using fresh May ingredients learning how to turn simple plants into deeply satisfying\, zero-to-low-waste dishes you can recreate at home.  Purchase tickets at the link below! \n–Welcome Bite: “Spring Greenmouth Toast Bar” \n–Interactive Salad: Spring Market Bowl \n–No-Bake Dessert: Strawberry Rhubarb Chia Parfaits \nMEET THE CHEF:\nSince childhood my family called me “The Nose” for my innate ability to taste and smell everything\, a gift that led me into the world of five-star restaurants\, global travel\, and culinary exploration\, and ultimately to becoming a Certified Health & Wellness Coach in 2013 and owning and operating the first all-organic cafés in the Lehigh Valley from 2014–2022\, sourcing local ingredients and producing everything in-house\, from nut milks and dressings to fresh cold-pressed juices. Today\, as The Intuitive Green Chef\, I continue this work through private chef events\, retreats\, and online coaching\, helping others discover that nourishing\, plant-forward eating rooted in seasonal\, zero-to-low-waste practices can be both deeply healing and joyfully indulgent.
URL:https://eastonpublicmarket.com/event/dish-dine-greenmouth-at-home-a-hands-on-local-seasonal-cooking-class/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2026/03/Cooking-Class-Map-6.png
END:VEVENT
END:VCALENDAR