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SUMMARY:Chef's Table:  The Thoughtful Plate - A Seasonal Culinary Class (SOLD OUT)
DESCRIPTION:WATCH. TASTE. EXPERIENCE.\nChef’s Table Culinary Experience: An intimate\, chef-led\, watch-and-learn dining experience\, highlighting exceptional local chefs. Guests enjoy a thoughtfully curated\, multi-course menu while chefs share their inspiration\, techniques\, and stories behind each dish.  Register at the link below! \nJoin us for a class demonstrating Limeport Inn’s Spring Menu! Rooted in local ingredients\, simple techniques and thoughtful flavors coming together to create elevated yet approachable dishes you can recreate at home. \n-First Course:\nWhipped Brie\nCompressed Strawberry\, Dukkah\, Lemon\, Puff Pastry Crisp \n-Second Course:\nCharred Cabbage\nZa’atar\, Tahini\, Yogurt\, Toasted Pistachio\, Pickled Shallot\, Mint \n-Third Course\nScallops\nElote Risotto\, Lime\, Cotija\, Jalepeno Honey\, Arugula \nMEET THE CHEFS:\nEmily and Angie are chefs at Limeport Inn who share a passion for seasonal cooking\, thoughtful technique\, and creating food that feels both elevated and deeply comforting.
URL:https://eastonpublicmarket.com/event/chefs-table-the-thoughtful-plate-a-seasonal-culinary-class/
LOCATION:Easton Public Market
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