BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Easton Public Market - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://eastonpublicmarket.com
X-WR-CALDESC:Events for Easton Public Market
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T170000
DTEND;TZID=America/New_York:20260212T190000
DTSTAMP:20260610T223152
CREATED:20251223T173806Z
LAST-MODIFIED:20251223T173806Z
UID:11764-1770915600-1770922800@eastonpublicmarket.com
SUMMARY:Chef's Table: Love on the Menu
DESCRIPTION:“Be My Valentine” Dinner Experience\nChef Abe will showcase luxurious ingredients prepared with simple and approachable techniques. He’ll give insider tips only restaurant chefs know so you can confidently impress your Valentine at home.  Tickets can be purchase at the link below. \nMenu:\nCourse One: \nChilled Maine Lobster Salad \nRuby Red Grapefruit\, Roasted Beets\, Avocado\, Baby Greens\, Champagne Vinaigrette \nCourse Two: \nPan-Seared Diver Sea Scallops \nWild Mushroom Risotto\, Warm Arugula Salad\, Saffron Beurre Blanc \nCourse Three: \nLavender Panna Cotta \nCandied Rose Petals \nMeet the Chef: Abe Lopez\nWith over 30 years of restaurant experience\, Chef Abe Lopez has opened and led kitchens throughout the Lehigh Valley and New York. An Easton resident and former Executive Chef at Stoke\, Chef Abe is deeply involved in the local food scene and is best known for his elevated Italian-American cuisine and approachable\, chef-driven techniques.
URL:https://eastonpublicmarket.com/event/chefs-table-love-on-the-menu/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/png:https://eastonpublicmarket.com/wp-content/uploads/2025/12/Ribbon-Cutting-50-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T173000
DTEND;TZID=America/New_York:20260212T190000
DTSTAMP:20260610T223152
CREATED:20260114T164902Z
LAST-MODIFIED:20260114T164902Z
UID:11804-1770917400-1770922800@eastonpublicmarket.com
SUMMARY:House Plant Leaf Printing Workshop
DESCRIPTION:We will be using house plants to make beautiful leaf prints!\nEveryone will receive a 7″x10″ watercolor paper to create a gorgeous piece with all different house plant leaves! Includes all plants and supplies. Also includes a 2″ house plant to take home!
URL:https://eastonpublicmarket.com/event/house-plant-leaf-printing-workshop/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2026/01/610916914_1198900932217637_7224727162328881297_n.jpg
END:VEVENT
END:VCALENDAR