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SUMMARY:Dish & Dine:  Asian Noodle Workshop
DESCRIPTION:Join us for an interactive\, hands-on Asian Noodle Workshop where you’ll learn how to create restaurant-quality dishes from scratch. Cook alongside a professional chef and leave with new skills\, delicious recipes\, and a very full belly. \nSpots are limited—reserve your seat and bring your appetite! \nMenu options may include:\n-Pad Thai\n-Drunken Noodles\n-Pho \nMeet the Chef: Jocelyn Jimenez-Wright\nOwner & Operator\, Joss’s Blended Bites Catering Company\nCulinary Educator | Caterer | DeSales University Alum \nFormally trained at NCC\, Chef Joss brings a dynamic blend of professional expertise and heartfelt passion to the kitchen. In addition to catering\, she has worked as a food stylist for a popular television program and specializes in bold ethnic and fusion cuisines. Chef Joss truly shines as an educator\, delighting in teaching the art of cooking to aspiring chefs of all ages—most notably the children of the Allentown School District. \n**Purchase tickets at the link below. Please arrive 10-15 minutes before the official start of class for waiver signing.
URL:https://eastonpublicmarket.com/event/dish-dine-asian-noodle-workshop/
LOCATION:Easton Public Market
ATTACH;FMTTYPE=image/jpeg:https://eastonpublicmarket.com/wp-content/uploads/2025/12/600134028_883569370689375_2450771895868181136_n.jpg
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