July 2018

Upcoming Market Events, Workshops, Classes and Pop-Ups

Upcoming events and classes are listed below (click on the event link for registration information) or view the entire EPM calendar HERE


Kids in the Kitchen with Chef Ada

‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing — with a lot of fun mixed in!    Parents check in your child at the Kitchen and then feel free to shop the market while class is in session!

July 1st | 10 am-11:30 am | Strawberry Shortcake with Blueberry Sauce
July 8th | 10 am-11:30 am | Mango Ice Cream with Pineapple Sauce
July 22nd | 10 am-11:30 am | S’mores Cups


Tots in the Kitchen (ages 2-4)

Wednesday, July 18th | 9:30am – 11:00am
$35/child (includes parent) – Limited to 16 children
Toddler aprons available for $6 each

You have probably heard about Kids in the Kitchen with Chef Ada Chandler at the Easton Public Market – a very popular cooking class on the Easton food scene. This class, Tots in the Kitchen, is similar but for younger children, ages 2-4, who still need an adult by their side. This hands-on cooking class with Chef Ada allows parents to assist their little ones in measuring dry and wet ingredients. Each parent has the choice to cook with their child alongside of them or just assist, depending on the child’s age and capabilities. The class features simple baking recipes where the children learn how to measure dry ingredients and mix various batters. Parents can bring a small container to take a few scrumptious goodies home for their little ones to enjoy.  Click here to register.


The Art of Sushi 101

Friday, July 20th | 6pm-9pm
$55pp | Limited to 10 seats

Join Chef Christopher Bavlinka, owner of The Stone Soup – Allentown, as he teaches you the basic techniques of sushi making. In this 3-hour class you will learn how to prepare rice, how to cut fish and vegetables, how to roll sushi, and learn the ingredients used in making Maki Sushi. Bring your appetite, as you will be preparing your very own sushi to enjoy in class.  By the end of the evening you will have mastered the basics of creating sushi so you can surprise your guests at home!  Click here to register.