Friday, March 6th | 6pm-9pm
$65pp | Limited to 10 seats
Join Chef Christopher Bavlinka, owner of The Stone Soup, on a culinary tour of Asia that includes dishes of Mainland China, Thailand and Vietnam. You will learn how to make dumplings, summer rolls, and master basic stir fry techniques. Make your own Asian dishes at home once you complete this class and impress your friends and family with your knowledge of this delicious cuisine. Bring your appetite to enjoy the dishes that will be prepared on your Asian culinary tour in the Easton Public Market Kitchen.
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