Meet the Author: Runner’s World Vegetarian Cookbook

Sat 12/08/18 3:00 PM - 4:00 PM
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Address: Easton Public Market, 325 Northampton Street, Easton, PA, United States

Saturday, December 8th
3-4pm

Book & Puppet Co. presents an interview with Heather Mayer Irvine, author of “The Runner’s World Vegetarian Cookbook” at the Easton Public Market.  This cookbook not only contains 150 delicious meatless recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. Delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.

Heather is the Food and Nutrition editor of Runner’s World. She lives and runs in Bethlehem, Pennsylvania, with her husband, Jeff, and their son, Finn. Her work has appeared in Runner’s World, The Associated Press, Glamour, Discover, Health.com, The Huffington Post, and CNN. She has a marathon best of 3:31, half marathon best of 1:34, 5K best of 19:46, and 1 mile best of 5:33. Heather has never met a burger or ice cream sundae she didn’t like.