Sunday, April 15th | 1:30-2:30pm
Free | No registration required
If you have a community garden plot, patio container garden, or small backyard garden, and have wondered how to get more produce out of a small space, then this workshop at the Easton Public Market Community Room is for you! Learn tips from Amy Cook of The Yard Farmer on planning out the garden, preparing the soil, tending the plants, and extending the growing season with simple innovations. She will also demystify the sometimes-confusing information on seed packets and in seed catalogs. Question and answer session to follow.
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!
325 Northampton St.
Hours: Wed. – Sat. 9 am – 7 pm
Sun. 9 am – 5 pm
Vendors may have additional hours
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Easton Market District
Programs of GEDP
Greater Easton Development Partnership