Saturday, April 14th | 12 noon to 2pm
$20pp | Limited to 10 Seats
Kombucha is extremely easy to make. In this class with Nutritionist Tammy Westney you'll learn about your microbiome and how fermented food can enhance microbial diversity. You’ll also learn how to care for your own SCOBY so that you can look forward to years of kombucha making in your own home.
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!
325 Northampton St.
Hours: Wed. – Sat. 9 am – 7 pm
Sun. 9 am – 5 pm
Vendors may have additional hours
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Easton Market District
Programs of GEDP
Greater Easton Development Partnership