Sunday, July 8th | 10 am to 11:30 am
$20 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
Celebrating July with some spectacular summer picnic recipes! This week's recipe is Mango Ice Cream with Pineapple Sauce. What afun treat! The class will be tossing and shaking bags full of yummy mango ice cream mix to make for a great dessert, and will also learn how to make a homemade pineapple sauce which might end up being one of your favorite desserts.
When registering your child, please put her/his name as the participant (this is the 3rd screen of the registration process). Thank you!
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!
325 Northampton St.
Hours: Wed. – Sat. 9 am – 7 pm
Sun. 9 am – 5 pm
Vendors may have additional hours
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Easton Market District
Programs of GEDP
Greater Easton Development Partnership