Sunday, July 1st | 10 am to 11:30 am
$20 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
Celebrating July 4th with a Red, White and Blue dessert : Strawberry Shortcake with Blueberry Sauce. Learn how to make this delicious desert full of sweet juicy berries piled atop a rich and crumbly cake, topped with a soft cloud of homemade whipped cream, and drizzled with simple-to-make blueberry sauce.
When registering your child, please put her/his name as the participant (this is the 3rd screen of the registration process). Thank you!
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!
325 Northampton St.
Hours: Wed. – Sat. 9 am – 7 pm
Sun. 9 am – 5 pm
Vendors may have additional hours
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Easton Market District
Programs of GEDP
Greater Easton Development Partnership