Sunday, March 4th | 10 am to 11:30 am
$20 pp (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.
In this week’s class students will be back in the bakery where they will make Carrot Cake Oatmeal Cookies. Students will learn about hybrid recipes like this one that are becoming more and more popular. The students will learn how to cut, cook, and assemble all parts of the recipe, as well as sample the finished cookies and take the recipe home for future reference.
Parents check in your child at the EPM Kitchen and then feel free to shop the market while class is in session.
When registering your child, please put her/his name as the participant (this is the 3rd screen of the registration process). Thank you!
Butchery, fresh seafood, bakery, artisan cheese, café, chocolatier, local & sustainably grown produce, specialty foods, noodle bar, craft beer, wine, wood-fired pizza, crepes & BBQ. Plus demo kitchen, culinary events and classes!
325 Northampton St.
Hours: Wed. – Sat. 9 am – 7 pm
Sun. 9 am – 5 pm
Vendors may have additional hours
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Easton Market District
Programs of GEDP
Greater Easton Development Partnership