Easy-to-Make Fermented Foods with Nutritionist Tammy Westney

Sat 02/10/18 12:00 PM - Sat 02/10/18 2:00 PM
Easton Public Market, Northampton Street, Easton, PA, United States

Saturday, February 10th | 12 noon to 2pm
 $20pp | Limited to 10 Seats

Learn how easy it is to add fermented foods to your diet. These wonderful fermentations that also enhance the health benefits of food are easy to make and far more versatile than people may realize.  In this class, Nutritionist Tammy Westney will go beyond Kimchee to explore which seasonally available vegetables taste great fermented and will focus on how to make delicious fermented roots at home.  Please bring containers for leftovers.

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