Cookbook Series – COOKING WITH SCRAPS

Sat 10/27/18 2:30 PM - 4:00 PM
Easton Public Market, 325 Northampton Street, Easton, PA, United States
Address: Easton Public Market, 325 Northampton Street, Easton, PA, United States

Eat your way through a cookbook with this uniquely interactive cookbook series* featuring newly released cookbooks and their authors live via Skype, plus an on-site chef demo and lavish tasting, all at the Easton Public Market.

Cooking with Scraps
Saturday October 27th | 2:30 pm – 4 pm
$20 pp | Limited to 40 seats

For the first time ever, the USDA has set a nationwide goal to reduce food waste (a whopping 133 billion pounds per year) — 50 percent by 2030. This growing movement is sweeping the food scene as evident in Lindsey-Jean Hard’s new cookbook – Cooking with Scraps. Learn how to turn your peels, cores, rinds, stems, and other edible odds and ends into delicious meals. Easton Public Market’s house chef Ada Chandler will prepare five different recipes from the book for sampling, and demonstrate a variety of tips and tricks for using unused scraps and oft-discarded foods like tomato skins, potato water, and canned bean liquid. The cookbook’s author, Lindsey-Jean Hard, will join the event, live via Skype. There will be opportunity for Q&A with both the author and Chef Ada, and even a little hands-on cooking!

All participants receive 20% off the purchase price of the cookbook at the event offered by Easton’s Book & Puppet Co.

Sampling Menu Features:

  • White Bean and Cauliflower Core Puree w/ Green Olive Gremolata
  • Soba Noodles w/ Ginger Marmalade Dipping Sauce
  • Collard Stem & Lemony Ricotta Stuffed Shells
  • Pumpkin Guts Butterscotch Scones
  • Fudgy Aquafaba Brownies
Register Now

 

*Cookbooks featured in this series are:
October 27 – Cooking with Scraps
November 10 – Tasting Italy
November 17 – Everyday Dorie
Coming Soon – Israeli Soul