February 8th | 6-9pm
$50pp | Limited to 10 Seats
Join Chef Christopher Bavlinka, owner of The Stone Soup – Allentown, as he guides the class on how to make antipasto, shrimp scampi, chicken marsala and cannoli — and how to create some other classic American Italian dishes. You will enjoy preparing and eating this family style dinner. So save your appetite and pass the bread! Buon Appetito!!
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