Upcoming Market Events, Workshops, Classes and Pop-Ups
Morning Conversation on FOOD
Wednesday, April 18th | 9am-10am | Free
The Easton Hunger Coalition hosts the free public “Morning Conversation on FOOD” series at the Community Room inside the Easton Public Market on the third Wednesday of each month at 9 am. Participants will explore such topics as food, local food systems, food justice, food waste, food recovery, and hunger. Conversation moderators will provide information to guide the topic, as well as action items that can be taken to support the reduction of food waste in our community.
Healthy Living Wednesday
Wednesday, April 18th | 2pm-3pm | Free
Easton Hospital presents Healthy Living Wednesdays in the EPM Kitchen! Join Nutritionists Alison Unger, Carissa Hrichak and Amy Romberger to learn tips for eating healthy throughout the year. The Easton Hospital Nutrition Team will share tips and recipes on how to promote a healthy lifestyle. This month’s featured dish: “Market Fresh Spring Frittata.”
Kids in the Kitchen with Chef Ada
Sundays | $20 per child (ages 7-11) | Limited to 10 Seats
‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events. Chef Ada will teach your child how to prepare each yummy item through a combination of hands-on, observation, and taste testing — with a lot of fun mixed in! Parents check in your child at the Kitchen and then feel free to shop the market while class is in session!
April 8th | Apple Pie French Toast – Sold Out
April 15th: 11:30 am-1pm | Strawberry Oatmeal Bars
April 22nd: 10am-11:30am | Homemade Soft Pretzel Bites with Cheese – Sold Out
April 29th: 10am-11:30am | Chicken Pot Pie Pockets