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< 2018 >
July
  • 01
    Sun 07/01/18

    10:00 AM-11:30 AM
    Sun 07/01/18
    Easton Public Market, Northampton Street, Easton, PA, USA
    Sunday, July 1st | 10 am to 11:30 am $20 pp (ages 7-11) | Limited to 10 Seats‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.Celebrating July 4th with a Red, White and Blue dessert : Strawberry Shortcake with Blueberry Sauce.  Learn how to make this delicious desert full of sweet juicy berries piled atop a rich and crumbly cake, topped with a soft cloud of homemade whipped cream, and drizzled with simple-to-make blueberry sauce.

    When registering your child, please put her/his name as the participant (this is the 3rd screen of the registration process). Thank you!

    Register Now
  • 01
    Sun 07/01/18

    2:00 PM-4:00 PM
    Sun 07/01/18
    Easton Public Market, Northampton Street, Easton, PA, USA
    Sunday, July 1st | 2-4pm
    $8pp in advance | $10pp at the door
    Here's the scoop! Summer is here and what better way to stay cool than with some delicious ice cream.  The EPM Ice Cream Social will happen on the fist and third Sundays (did somebody say 'sundaes') of July and August -- just when ice cream tastes the best.
    The EFM Kitchen will be crafting their own in-house homemade ice cream with fruits and ingredients sourced from local farms,  tropical growers and others for the freshest tasting flavors.  Savor the fresh taste of berries from Jose Porter Farm and Trauger's Farm; tropical fruits from Four Seasons; peaches from Comeback Farm & Scholl Orchards and Scholl's apples too!  And, of course, the traditional vanilla and chocolate ice cream.  And don't forget the toppings like cherries, sprinkles, cookie dough pieces, Oreo cookie pieces, graham cracker pieces, marshmallows with sauces like hot fudge, caramel, Nutella, and a fresh homemade raspberry sauce or peach sauce.
    So grab some friends, your family or a neighbor and have fun making your own yummy ice cream float, the sundae of your dream, a loaded waffle sandwich, or scoops of your favorite ice cream!
    Register Now
  • 04
    Wed 07/04/18

    All day
    Wed 07/04/18
    Easton Public Market, Northampton Street, Easton, PA, USA
    No additional details for this event.
  • 08
    Sun 07/08/18

    10:00 AM-11:30 AM
    Sun 07/08/18
    Easton Public Market, Northampton Street, Easton, PA, USA
    Sunday, July 8th | 10 am to 11:30 am $20 pp (ages 7-11) | Limited to 10 Seats‘Kids in the Kitchen’ with Chef Ada Chandler focuses on building the culinary confidence of your child through kid-friendly classes, demonstrations, and interactive events.  Along with new techniques and recipes that are taught weekly, Chef Ada teaches proper kitchen hygiene along with safe kitchen utensil handling at every class.Celebrating July with some spectacular summer picnic recipes!  This week's recipe is Mango Ice Cream with Pineapple Sauce.  What afun treat! The class will be tossing and shaking bags full of yummy mango ice cream mix to make for a great dessert, and will also learn how to make a homemade pineapple sauce which might end up being one of your favorite desserts.

    When registering your child, please put her/his name as the participant (this is the 3rd screen of the registration process). Thank you!

    Register Now
  • 14
    Sat 07/14/18

    6:30 PM-8:00 PM
    Sat 07/14/18
    Easton Public Market, Northampton Street, Easton, PA, USA
    Saturday, July 14th  | 6:30-8pm$34 in advance | $38 at the door  | Limited to 20 seats
    Join us for one of  life's happiest matches: brick oven pizza and wine -- featuring Easton Public Market's Scratch and Tolino Vineyards.  The wine will be poured to pair with hot-from-the-brick-oven pizza.  These pairings are unique and extraordinarily delicious as the fresh flavors of the pizza and the artisan wines meet in your  mouth to set off an unforgettable sensory experience.

    Tolino Vineyards

        
    • Strawberry Heaven Pie - olive oil, goat cheese, black garlic sauce, arugula with touch of lime | paired with Tolino's 2017 Pinot Grigio - dry, smooth light crisp body with orange and lemon notes 
    • Pepperoni Pie - plum tomato sauce, mozzarella cheese with fresh herbs | paired with 2017 Papa's Red - a blend of Chambourcin & Cabernet Franc grapes resulting in a light bodied red wine with cherry aromas and cherry & raspberry body.
    • Tuscan Farm Pie - olive oil, ricotta, caramelized onions, bacon, parmesan cheese with fresh herbs | paired with 2016 Chambourcin - a dry red with plum and raisin aromas and hints of black cherry and plum.
    • S'more Pie - chocolate chunks, mini-marshmallows and cinnamon graham crumbles  | paired with Rad Red - a semi-sweet red, juicy with hints of cherry and plum.
     
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